Spicy Smokey Potion
featured in Halloween Cocktails As Made By Hannah Hart
Katie Aubin & Hannah Hart
Tasty Team
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Ingredients
for 1 serving
Sage Simple Syrup
-
½ cup sugar (100 g) -
½ cup water (120 mL) - 2 large fresh sage leaves
Cocktail
-
1 cup ice (150 g) -
6 tablespoons pomegranate juice, or tart cherry juice -
4 tablespoons mezcal -
2 tablespoons simple syrup -
1 tablespoon lime juice - dry ice
- 2 fresh sage leaves
- 1 cinnamon stick
Nutrition Info
Powered by- Calories 543
- Fat 0g
- Carbs 104g
- Fiber 2g
- Sugar 100g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Make the sage simple syrup: In a small saucepan over medium heat, combine the sugar, water, and sage leaves. Bring to a simmer and cook, stirring frequently, for 3-5 minutes, until the sugar is dissolved. Remove the pot from the heat and let cool for about 10 minutes.
- Add the ice to a cocktail shaker. Pour in the pomegranate juice, mezcal, simple syrup, and lime juice. Shake well.
- Add the dry ice to a lowball glass and pour the cocktail over the top.
- Garnish with a cinnamon stick and fresh sage leaf.
- Enjoy!
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Submit your recipeTips
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Charlie Bear
Since I’m to young for achohol I did not add the mezcal
2020-10-02T16:25:14Z Helpful (18) -
Adam Little
Yummy! So Aromatic! Yum
2020-10-27T19:01:00Z Helpful (4) -
allison.cat
Bro it tastes like heaven but no alcohol I am to young
2020-10-30T00:15:31Z Helpful (2)
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