Strawberry Rosé Macarons
featured in 5 Macaron Recipes for a Night In
Fruity, boozy, and bougie, these bright pink macarons are infused with a fresh strawberry and rosé wine reduction, and topped with edible glitter. Perfect for any date night, or girl’s night!
Tikeyah Whittle & Marissa Buie
Tasty Team
Total Time
26 hr
26 hr
Prep Time
10 minutes
10 minutes
Cook Time
1 hr 30 min
1 hr 30 min
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Total Time
26 hr
26 hr
Prep Time
10 minutes
10 minutes
Cook Time
1 hr 30 min
1 hr 30 min
Ingredients
for 30 macarons
Rosé Reduction
-
1 cup sparkling rosé (240 mL) -
1 cup ripe strawberries, sliced (150 g)
Macarons
-
1 ¾ cups powdered sugar (190 g) -
1 cup almond flour, finely ground (95 g) -
1 teaspoon kosher salt, divided - 3 egg whites, room temperature
-
¼ cup granulated sugar (50 g) - 3 drops pink gel food coloring
- nonstick cooking spray, for greasing
Rosé Buttercream
-
⅓ cup dehydrated strawberries (50 g) - ½ stick unsalted butter, softened
-
1 cup powdered sugar (110 g) - 1 pinch of kosher salt
Assembly
- edible glitter, pink
Nutrition Info
Powered by- Calories 87
- Fat 2g
- Carbs 12g
- Fiber 0g
- Sugar 11g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- Make the rosé reduction: Add sparkling rosé and strawberries to a small saucepan over medium-high heat. Reduce the liquid to about ¼ cup (60 ml) , 6–8 minutes. Strain and let cool completely in the refrigerator.
- Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt. Process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl.
- In a separate large bowl, beat the egg whites and the remaining ½ teaspoon of salt with an electric hand mixer until soft peaks form. Gradually add the granulated sugar until fully incorporated. Continue to beat until stiff peaks form (you should be able to turn the bowl upside down without anything falling out).
- Add the pink food coloring and 2 teaspoons of the rosé reduction and and beat until just combined.
- Add about ⅓ of the almond flour mixture at a time to the beaten egg whites and use a rubber spatula to gently fold until combined. After the last addition of almond flour, continue to fold slowly until the batter falls into ribbons and stays on the surface when you hold up the spatula and move it in a figure 8 shape.
- Transfer the macaron batter to a piping bag fitted with a round tip.
- Grease 2 rimmed baking sheets with nonstick spray, then place a piece of parchment paper over each, using the spray to help adhere the parchment to pans.
- Pipe the macarons onto the parchment paper in 1½-inch (3-cm) circles, spacing at least 1-inch (2-cm) apart. Tap the baking sheet on a flat surface 5 times to release any air bubbles.
- Let the macarons sit at room temperature for 30–60 minutes, until dry to the touch.
- Preheat the oven to 300°F (150°C).
- Bake the macarons for 15–17 minutes, until the feet are well-risen and the macarons don’t stick to the parchment paper when gently lifted. Transfer the macarons to a wire rack to cool completely before filling.
- Make the buttercream: Add the dehydrated strawberries to a food processor and pulse until finely ground.
- In a large bowl, beat the butter with an electric hand mixer for 1 minute, until light and fluffy. Sift in half of the powdered sugar, the salt, and the ground dehydrated strawberries and beat until fully incorporated. Sift in the remaining powdered sugar and beat to combine. Add 2 tablespoons of the rosé reduction and beat until fully combined and fluffy, 2–3 minutes.
- Transfer the buttercream to a piping bag fitted with a round tip.
- Pipe a dollop of buttercream onto the flat side of a macaron shell. Top it with another macaron shell to create a sandwich. Repeat with remaining macaron shells and buttercream.
- Dust the tops of the macarons with edible pink glitter.
- Place in an airtight container for 24 hours to bloom before serving.
- Enjoy!
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Submit your recipeTips
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peppa.what.r.u.doing.on.my.tasty
I recommend painting Peppa Pig on the macaroon. Makes a great Instagram photo.
2019-11-08T16:24:19Z Helpful (406) -
lakayshia
To the 11 year old who said it was gross, your 11 and had sparkling rose in your macaroons. No wonder you thought it was gross. Give it a few years and this dessert will be the best thing u have ever tried. But hey, your entitled to your own opinion
2019-12-23T19:45:44Z Helpful (190) -
thelonghairedllama
Kids can eat this, although the alcohol cooks down, its impossible to get it all to cook down. As long as the child isn’t straight out drinking the reduction or something😂. They will be fine.
2019-11-07T23:51:55Z Helpful (152) -
Colleen Ratigan
These were such a hit! The only flaw I found was the butter cream frosting was too sweet/tart. So next time I would add more butter to the frosting or play around with the measurements until it tastes to your liking.
2019-11-18T20:02:41Z Helpful (103) -
Seanna Kelley
I'm 12 and these look delicious! I once had champagne macarons that were amazing, I definitely want to try these.
2020-01-10T23:31:24Z Helpful (55) -
caitlincroft
Hi I’m 11 and interested in baking, and I made these and they were NOT GOOD. Do not try to make. But the frosting stuff was good so I just ate that.
2019-11-08T21:49:12Z Helpful (51) -
inayah
This was really good. I learnt from the ‘buttered rum brittle’ recipe that once you cook the alcohol down it is safe for kids to have, I’m guessing it would be the same here. I loved this recipe apart from the dehydrated strawberries which didn’t add much to the frosting other than colour. I also added cream of tartar in the meringue mix, hope this helps🤗❤️
2019-11-07T21:21:35Z Helpful (34) -
Paige Band
These are good, I just need to use more food coloring. I added 4 drops of pink gel food coloring and they were only slightly tinted. The buttercream was good!
2020-05-01T01:01:32Z Helpful (29) -
Hailey Pham
Don’t cook for 15 minutes, you’d only need 10. Did the full 15 and had crunchy macarons. Also dried strawberries are hard to find so beware and order in advance
2019-12-27T03:46:51Z Helpful (28) -
Emma Dijkstra
They tasted really good
2020-06-18T16:47:52Z Helpful (23) -
hongbingbong
Macarons not macaroons or macrons M. A. C. A. R. O. N. S.
2020-08-09T02:18:51Z Helpful (21) -
cutiepi1260
These turned out great! Especially for my first time making macaroons! I put more of the dehydrated strawberries and rose reduction in the frosting and it was awesome!
2020-05-31T20:14:22Z Helpful (21)
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