Sweet/Savory Pull-Apart Bread: Easy And Cheesy
Kelsey Weber
Tasty Team
Ingredients
for 1 serving
- 2 cans biscuit dough, flaky
-
3 cups fresh cranberries (375 g) -
2 cups brie cheese (200 g) -
1 tablespoon cinnamon - parchment paper
- nonstick cooking spray
- 1 loaf pan, 9.5 x 5 in (24 x 12 cm)
Preparation
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Divide the Brie evenly on biscuit dough.
- Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
Tasty's Holiday Recipes
From easy classics to festive new favorites, you'll find them all here.
Submit a recipe to Tasty
Have a recipe of your own to share? Submit your recipe here.
Submit your recipe