Ingredients
for 1 serving
- 2 cans biscuit dough, flaky
-
3 cups apple slices (360 g) -
2 cups brie cheese (200 g) -
1 tablespoon cinnamon - parchment paper
- nonstick cooking spray
- 1 loaf pan, 9.5 x 5 in (24 x 12 cm)
Preparation
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Divide the Brie evenly on biscuit dough.
- Add fresh apple slices and sprinkle cinnamon on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
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Alisa Mounts
Idk what I did wrong but I followed all the directions exactly and the out side came out golden brown perfection and the inside was completely raw dough.
2020-05-18T05:28:14Z Helpful (3)