Top Chef Junior Pork Bánh Mì Burger
featured in Top Chef Junior Presents 4 Burgers You Can Make Without Beef
Hannah Williams
Tasty Team
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Ingredients
for 4 servings
Sriracha Aioli
-
½ cup mayonnaise (120 g) -
1 tablespoon sriracha hot sauce
Carrot and Daikon Pickles
- 1 large carrot, peeled, cut into matchstick strips
- 1 medium daikon radish, peeled, cut into matchstick strips
-
¼ cup sugar (50 g) -
1 tablespoon kosher salt -
1 cup water (240 mL) -
½ cup rice wine vinegar (120 mL)
Burger
-
1 lb ground pork (455 g) - 4 cloves garlic, minced
- 3 scallions, thinly sliced
-
1 tablespoon fish sauce -
1 tablespoon sambal oelek -
1 tablespoon sugar -
1 teaspoon freshly ground black pepper -
1 teaspoon coarse kosher salt - 1 cucumber, sliced
- 1 jalapeño, de-seeded and thinly sliced
-
¼ cup fresh cilantro leaves (10 g) - 1 baguette, toasted, sliced in half lengthwise and cut into 4-inch (10-cm) buns
Nutrition Info
Powered by- Calories 874
- Fat 48g
- Carbs 73g
- Fiber 5g
- Sugar 32g
- Protein 40g
Estimated values based on one serving size.
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Preparation
- Sriracha aioli: Combine both ingredients in a small bowl and set aside.
- Carrot and daikon pickles: Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Set aside.
- Burgers: Combine the pork, garlic, scallions, fish sauce, chili sauce, sugar, pepper, and salt in a large bowl. Mix gently until spices are evenly distributed, but don’t overwork meat. Form into four balls.
- Heat a pan with a tablespoon of oil over medium-high heat. Place burgers on pan and use a wide, stiff spatula to gently smash the balls into flat patties, about 3⁄4-inch (2-cm) thick.
- Cook until the bottom of each burger has formed a brown crust, about 3–4 minutes. Flip each patty and cook through, approximately 3–4 minutes.
- Assembly: Spread about 1 tablespoon sriracha aioli on the bottom of each baguette quarter. Place a burger on each baguette, topping with carrot and daikon pickles, sliced cucumber, jalapeños, and cilantro leaves.
- Enjoy!
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Submit your recipeTips
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skm011916
Would make again but lessen the amount of fish sauce. The smell and the taste is overpowering. Other than that, I think it came out okay. I would make it again.
2018-12-18T04:58:41Z Helpful (8) -
kaanderson4
I added fresh grated ginger to the patties. And pickled some of the cucumber slices. REALLY delicious. Brother & Husband RAVED
2020-07-28T14:14:32Z Helpful (3) -
Danielle Floro
Such a good recipe! I had to make some small adjustments, but still followed the recipe. (No daikon, but used turnip and almost couldn't tell!) Came out amazing. Every taste bud was loving each bite!!
2021-05-17T02:06:13Z Helpful (0)
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