Advertisement
Ingredients
for 12 ice pops
-
3 cups watermelon, chopped (450 g) -
2 cups white wine (480 mL) -
¼ cup lime juice (60 mL) -
3 tablespoons simple syrup -
2 oz rum (60 mL)
Special Equipment
- ice pop mold, mold
- ice pop stick
Nutrition Info
Powered by- Calories 65
- Fat 0g
- Carbs 11g
- Fiber 0g
- Sugar 5g
- Protein 0g
Estimated values based on one serving size.
Advertisement
Preparation
- In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Advertisement
Advertisement
Related Recipes
Advertisement
Summer cooking
Submit a recipe to Tasty
Have a recipe of your own to share? Submit your recipe here.
Submit your recipeTips
-
hellosarknesmyoldfriend
I switched rum out for rum extract since I’m underaged JUST as good
2019-12-13T17:40:44Z Helpful (28) -
Arntia Smith
My friends loved them! I used agave for sweetener and threw in a few blueberries and a tad bit of tequila for extra fun! Perfect pool day snack!
2018-08-18T12:22:12Z Helpful (16) -
Tinsley Kure
For a summer treat by the pool if you have kids you can maybe skip the rum and other alchohol .They might not taste the same but it is worth a shot .The alchohol in the recipe is optional if you dont want any in it !!
2020-07-01T19:35:37Z Helpful (13) -
didofido
Don’t overfill your mold because if you overfill it the liquid will all fall
2019-05-02T09:14:40Z Helpful (13) -
Tag Oboes
I doubled the lime juice and added on lemon juice so it wasnt as sweet.
2020-06-26T00:24:31Z Helpful (4) -
delaneyzugelder
These are so so good
2020-05-28T20:43:51Z Helpful (3) -
Tshireletso Masilo
instead of white wine I used lemonade
2021-05-07T14:56:26Z Helpful (2) -
karen_pro_baker
I used sprite and it was very good
2021-05-20T23:34:30Z Helpful (0)
Advertisement