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Zesty Shrimp And Spinach Polenta Bake

Total Time

33 minutes

33 minutes

Prep Time

15 minutes

15 minutes

Cook Time

23 minutes

23 minutes

Inspired by realsimple.com

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Total Time

33 minutes

33 minutes

Prep Time

15 minutes

15 minutes

Cook Time

23 minutes

23 minutes

Ingredients

for 4 servings

  • 1 lb
    shrimp, pelled and deveined (455 g)
  • 2 tablespoons
    olive oil, divided
  • 3 tablespoons
    McCormick® Zesty Spice Blend, divided Schwartz® Zesty Spice Blend, divided Club House® Zesty Spice Blend, divided
  • ¾ cup
    grape tomatoes, halved lengthwise (150 g)
  • 3 cups
    chicken broth (720 mL)
  • ½ cup
    heavy cream (120 mL)
  • 1 cup
    medium-grind polenta (160 g)
  • ½ cup
    grated parmesan cheese (60 g)
  • 2 tablespoons
    unsalted butter
  • 2 cups
    baby spinach (80 g)

Nutrition Info

Powered by
  • Calories 1006
  • Fat 73g
  • Carbs 56g
  • Fiber 2g
  • Sugar 10g
  • Protein 31g
  • Estimated values based on one serving size.

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Click the “Add items to grocery bag” button and you will be taken to or prompted to download the Tasty app to complete your order.

2. Choose a Walmart

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*Delivery available at select Walmarts.

3. Check out with Walmart

You’ll be taken to the Walmart site or app to complete your order and choose pickup or delivery. Don’t forget the milk!

4. Get your groceries

Pick up your groceries curbside at Walmart, or have them delivered to your door.

5. Cook

Unpack your groceries and get cooking with Tasty!

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You can shop ingredients for almost all recipes in the Tasty app! Unfortunately, recipes containing alcohol are not shoppable at this time.

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Tap the “Add Items to Grocery Bag” button on the recipe page.

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Pantry Ingredients are pantry staples like salt and pepper – items we think you might already have at home. These items will be listed in your Tasty Grocery Bag in the app if they’re needed for a recipe, but are automatically not added to your order. If you’d like to purchase them, simply tap the blue “+” button for that item, and that item will be added to your Tasty Grocery Bag.

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I need more grocery items besides the ones I need for my Tasty recipes. How do I add those to my order?

After tapping the “Check out with Walmart” button from your Tasty Grocery Bag in the app, you will be taken to Walmart, where you’ll be able to add more items to your order.

Where is this service available?

To easily find out if Walmart offers pickup or delivery in your area, you can search by location with Walmart

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Preparation

  1. In a medium bowl, toss the shrimp with 1 tablespoon olive oil and 2 tablespoons McCormick® Zesty Spice Blend until well coated.
  2. In a medium bowl, toss the shrimp with 1 tablespoon olive oil and 2 tablespoons Schwartz® Zesty Spice Blend until well coated.
  3. In a medium bowl, toss the shrimp with 1 tablespoon olive oil and 2 tablespoons Club House® Zesty Spice Blend until well coated.
  4. Heat a 9-inch cast iron skillet over medium-high heat. Working in batches of 5–6, cook the shrimp for 45 seconds on each side, until starting to turn golden and opaque. Transfer to a clean medium bowl and repeat with the remaining shrimp.
  5. Add the remaining tablespoon olive oil, remaining tablespoon McCormick® Zesty Spice Blend, and the tomatoes to the bowl with the shrimp and toss to combine.
  6. Add the remaining tablespoon olive oil, remaining tablespoon Schwartz® Zesty Spice Blend, and the tomatoes to the bowl with the shrimp and toss to combine.
  7. Add the remaining tablespoon olive oil, remaining tablespoon Club House® Zesty Spice Blend, and the tomatoes to the bowl with the shrimp and toss to combine.
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  9. Remove the skillet from the heat and wipe out any crispy bits. Let the skillet cool for about 10 minutes.
  10. Return the skillet to medium heat and add the chicken broth and cream, whisking to combine. Cook until the liquid begins to steam, about 5 minutes.
  11. Slowly pour in the polenta, whisking well to prevent clumps from forming. Cook for 12–15 minutes, until the polenta is thick and the grains are tender, whisking constantly to prevent the polenta at the bottom of the pan from burning or clumping. Remove the pan from the heat.
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  13. Whisk in the Parmesan cheese and butter, then fold in the spinach. It will wilt from the residual heat.
  14. Set an oven rack 3 inches from the broiler and turn the broiler on high.
  15. Arrange the shrimp on top of the polenta in the pan and top with the tomatoes and any remaining marinade from the bowl.
  16. Broil the skillet for 3 minutes, checking occasionally to avoid burning, until the polenta is golden brown and the tomatoes soften.
  17. Enjoy!
 

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