1. Bacon and Corn Griddle Cakes
Bacon? Check. Corn? Check. Pancakes? Pancakes. Recipe here.
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2. Carrot Pancakes with Salted Yogurt
Salted yogurt sounds like a snappy topping for these carrot and chickpea flour hotcakes. Recipe here.
3. Sweet Potato Pancakes
These pancakes are delicious with a sour cream dipping sauce. Recipe here.
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4. Savory Corn Pancakes with White Cheddar & Rosemary
These cornbread pancakes are enhanced with that wonderfully aromatic rosemary flavor. Recipe here.
5. Pea Pancakes with Pea Ragout
Eat your veggies in pancake form with pea pancakes! Recipe here.
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6. Curry Kimchi Pancakes
Make sure to chill the kimchi batter before frying; it makes for a crunchier pancake. Recipe here.
7. Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema
Margarita optional. Recipe here.
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8. Savory Indian Pancake
A spicy, flourless option for the paleo crowd. Recipe here.
9. Garden Bounty Pancakes
You can never have too many tomatoes. Recipe here.
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10. Savory Pumpkin-Cheddar Pancakes with Rosemary
We've learned today that rosemary and cheese really come together in a pancake. Recipe here.
11. Okonomiyaki
This variation on the cabbage-filled Osakan street food has been modified to incorporate ingredients that are easier to find in the US. Recipe here.
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12. Zucchini Corn Pancakes
Add pancakes to the list of yummy things improved by zucchini (see: bread, muffins, cake, pasta). Recipe here.
13. Savory Chickpea Pancake
Gluten-free, vegan pancake options are a right, not a privilege. Recipe here.
14. Savory Chickpea Pancakes With Smoky Roasted Carrots
Bonus points if you can make your pancakes look as good as these. Recipe here.
15. Butternut Squash and Sage Pancakes
Smother them in butter and have them for dinner, or add syrup and have them for breakfast. Either way you get pancakes. Recipe here.
