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♫ "Pancakes in the morning, pancakes in the evening, pancakes at suppertime."♫
Bacon? Check. Corn? Check. Pancakes? Pancakes. Recipe here.
Salted yogurt sounds like a snappy topping for these carrot and chickpea flour hotcakes. Recipe here.
These pancakes are delicious with a sour cream dipping sauce. Recipe here.
These cornbread pancakes are enhanced with that wonderfully aromatic rosemary flavor. Recipe here.
Eat your veggies in pancake form with pea pancakes! Recipe here.
Make sure to chill the kimchi batter before frying; it makes for a crunchier pancake. Recipe here.
Margarita optional. Recipe here.
A spicy, flourless option for the paleo crowd. Recipe here.
You can never have too many tomatoes. Recipe here.
We've learned today that rosemary and cheese really come together in a pancake. Recipe here.
This variation on the cabbage-filled Osakan street food has been modified to incorporate ingredients that are easier to find in the US. Recipe here.
Add pancakes to the list of yummy things improved by zucchini (see: bread, muffins, cake, pasta). Recipe here.
Gluten-free, vegan pancake options are a right, not a privilege. Recipe here.
Bonus points if you can make your pancakes look as good as these. Recipe here.
Smother them in butter and have them for dinner, or add syrup and have them for breakfast. Either way you get pancakes. Recipe here.
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