Sriracha can be an excellent compliment for foods that range from sweet to savory, according to food trend expert Louise Kramer. "The Thai chili sauce is showing up in snacks, chocolates, and jams," she says. Get your spice in cookie form with this recipe.

Everyone will be jealous of your movie night. Get the recipe here.

Next level drunk food. Get the recipe here.

Your summer snack bucket list just started. Get the recipe here.

Spicy, crunchy, and so good. Get the recipe here.

Two words: Spicy. Meat. And you can make them in literally under 10 minutes. Get the recipe here.

Because if that isn't some Martha Stewart realness I don't know what is. Get the recipe here.

Get in my belly. And get the recipe here.

Crunchy and utterly perfect. Get the recipe here.

Sweet and spicy heaven. Get the recipe here.

A super quick dessert that you'll have to make every night...for the rest of your life. Get the recipe here.

Next level cone creations. Get the recipe here.

If you don't want to make them, you can buy them. Pop! Gourmet partnered with Huy Fong Foods, the maker of the original Sriracha Hot Chili Sauce, to create this spicy snack—it was even a finalist for a sofi Award, which is the “Oscars” of specialty food. Buy them here. And get the recipe here.

Worth it. Get the recipe here.

Your friends will thank you. Get the recipe here.

Just stop it. Get the recipe here.

Beautiful clouds of heat. Get the recipe here.

Those heavenly flakes on the outside? Toasted coconut. Sign. Me. Up. Get the recipe here.

Breakfast of spice-loving champions. Get the recipe here.

Sexy, can I? Get the recipe here.

Dunk it in tea. Life is complete. Get the recipe here.