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Because these root vegetables aren't going to just eat themselves.
Snack time. Recipe here.
Pork cheeks? They're exactly what they sound like, the cut of meat that comes from a pig's face, right below the eyes. Pork cheeks are delicious because they're lean but also really moist when braised. You can often find them at speciality butchers, but if there are none available you can make this recipe with pork shoulder cut into large (about 3-inch) chunks. Recipe here.
There's a marg for every season. Recipe here.
My advice to you is to seize every opportunity you get to consume coffee, booze and sugar in unison. Recipe http://www.alexandracooks.com/2014/10/10/nigella-lawsons-dense-chocolate-loaf-cake-with-booze-and-coffee-plus-two-fair-trade-giveaways/here.
Sometimes you need to shake things up just a little bit. Recipe here.
Yes, white wine and red meat can get along just fine. Recipe here.
Talk about a one pot wonder. Recipe here.
When you think about it, cookie sandwiches are a really great excuse to eat two cookies at once. Recipe here.
A perfect weeknight dinner. Recipe here.
If you went apple picking this fall, chances are you're looking for every possible way to consume your bounty. Recipe here.
Sometimes it's nice to see a supporting cast member take the lead. Recipe here.
This is your excuse to make a cookie bigger than your head. Recipe here.
That's one serving, right? Recipe here.
This is how you have beer for breakfast. Recipe here.
The most important part of a dinner party (or a Friendsgiving feast) is booze, and making a big batch of punch is the easiest way. Recipe here.
Brunch is better at home. Recipe here.
Enough said. Recipe here.
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