Making ramen is hard work. Good thing your crockpot can do it for you. Recipe here.

Almost too much to handle. Recipe here.

Recipe here.

There's nothing better you could make on the first truly chilly day of fall. Recipe here.

Recipe here.

Hearty and healthy. Recipe here.

Finally, it's time to get reacquainted with your oven. Recipe here.

Recipe here.

Recipe here.

Recipe here.

Steel-cut oats are the best, but spending half an hour making breakfast is a little unreasonable for a weekday. Put everything in your crockpot the night before, then set the timer so that breakfast is ready exactly when you want it. Recipe here.

Parsnip is the best root vegetable around, and adding cheese makes anything better. Recipe here.

I'm always up to try a new twist on this sacred classic. Recipe here.

I mean, how can you not make this? Recipe here.

Recipe here.

Don't let pumpkin have all the fun. Recipe here.

Now that grilling season is over, I guess I ~need~ to batter and fry my steak instead. Recipe here.

The best pizza you will ever make at home. Recipe here.

Recipe here.

Fall mornings are better with waffles. Recipe here.

Life is all about taking good things and making them better. Recipe here.

Invite some friends over and fry away. Recipe here.

A packed lunch you can feel good about. Recipe here.

Cabbage slaw is ancient news, and even broccoli slaw is getting a little bit played out. Recipe here.

Serve them as an appetizer, or eat them all yourself and call it a meal. Recipe here.

Recipe here.

Recipe here.

Gin can feel a little summer-y, but there's no reason not to drink tonic all year. Recipe here.

Recipe here.

I'm not sure if this is breakfast or dessert, so go ahead and eat one whenever you want. Recipe here.