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31 Delicious Things To Cook In October

Time to get back to your roots.

WHAT'S IN SEASON:

(This will vary depending on time of the month and where you live.)

Apples

Beets

Blackberries

Broccoli

Brussels sprouts

Cabbage

Cauliflower

Chicory

Cranberries

Dates

Figs

Grapes

Leeks

Lettuce

Okra

Oranges

Parsnips

Pears (late season)

Peppers

Pumpkins

Quince

Shallots

Star fruit

Sweet Potatoes

Turnips

Watercress

Winter squash

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1. Crockpot Pork Ramen With Curry-Roasted Acorn Squash

halfbakedharvest.com

Making ramen is hard work. Good thing your crockpot can do it for you. Recipe here.

2. Salted Caramel Mocha and Nutella Brownies

halfbakedharvest.com

Almost too much to handle. Recipe here.

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3. Tart Cherry-Glazed Brussels Sprouts

loveandoliveoil.com

Recipe here.

4. Chicken Tikka Masala

Ashley Rodriguez / BuzzFeed

There's nothing better you could make on the first truly chilly day of fall. Recipe here.

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5. Honey Pumpkin Cornbread Muffins

ambitiouskitchen.com

Recipe here.

6. Quinoa With Caramelized Butternut Squash and Roasted Brussels Sprouts

iowagirleats.com

Hearty and healthy. Recipe here.

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7. Mediterranean Baked Sweet Potatoes

minimalistbaker.com

Finally, it's time to get reacquainted with your oven. Recipe here.

8. Crockpot Balsamic Pork Roast

skinnytaste.com

Recipe here.

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9. Roasted Poblano, Onion, and Jack Quesadilla

Recipe here.

10. Honey Salmon in Foil

damndelicious.net

Recipe here.

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11. St. John Bakery Donuts

notwithoutsalt.com

Recipe here.

12. Apple Cinnamon Crockpot Steel-Cut Oatmeal

theroastedroot.net

Steel-cut oats are the best, but spending half an hour making breakfast is a little unreasonable for a weekday. Put everything in your crockpot the night before, then set the timer so that breakfast is ready exactly when you want it. Recipe here.

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13. Parsnip Gratin With Gruyere and Thyme

feastingathome.com

Parsnip is the best root vegetable around, and adding cheese makes anything better. Recipe here.

14. Red Currant Whiskey Sour

chasingdelicious.com

I'm always up to try a new twist on this sacred classic. Recipe here.

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15. Bacon-Latticed Apple Pie

fortheloveofthesouth.com

I mean, how can you not make this? Recipe here.

16. Kale and Quinoa Minestrone

cookingclassy.com

Recipe here.

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17. Sweet Potato Pie Cupcakes with Marshmallow Frosting

howsweeteats.com

Don't let pumpkin have all the fun. Recipe here.

18. Chicken-Fried Steak Fingers with Creole Mustard Sauce

spicysouthernkitchen.com

Now that grilling season is over, I guess I ~need~ to batter and fry my steak instead. Recipe here.

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19. Classic Mozzarella Grandma Pie

Michael Graydon and Nikole Herriott / bonappetit.com

The best pizza you will ever make at home. Recipe here.

20. Pasta with Cauliflower in Spicy Pink Sauce

Tim Mazurek / saveur.com

Recipe here.

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21. Vanilla Bean Sweet Potato Waffles

joythebaker.com

Fall mornings are better with waffles. Recipe here.

22. Grilled Cheese Egg in a Hole

James Ransom / food52.com

Life is all about taking good things and making them better. Recipe here.

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23. Fritto Misto

Christopher Testani / bonappetit.com

Invite some friends over and fry away. Recipe here.

24. Avocado and Marinated Kale Salad Sandwich

James Ransom / food52.com

A packed lunch you can feel good about. Recipe here.

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25. Cauliflower Slaw

smittenkitchen.com

Cabbage slaw is ancient news, and even broccoli slaw is getting a little bit played out. Recipe here.

26. Squash and Kale Toasts

John Kernick / foodandwine.com

Serve them as an appetizer, or eat them all yourself and call it a meal. Recipe here.

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27. Smoked Gruyere Butternut Soup With Spicy Chickpeas

howsweeteats.com

Recipe here.

28. Roasted Cauliflower With Figs and Olives

brooklynsupper.net

Recipe here.

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29. Bourbon Tonic

notwithoutsalt.com

Gin can feel a little summer-y, but there's no reason not to drink tonic all year. Recipe here.

30. Roasted Vegetable Salad With Garlic Dressing and Toasted Pepitas

withfoodandlove.com

Recipe here.

31. Apple Pie Biscuits

joythebaker.com

I'm not sure if this is breakfast or dessert, so go ahead and eat one whenever you want. Recipe here.

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TRENDING RECIPES

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