Perfect for anybody who has a beef with classic meat sauce. Recipe here.

Lots of flavor, lots of protein. Not bad for a salad. Recipe here.

Tuna soup is good for the soul, too. Recipe here.

Macaroni and cheese might have some competition. Recipe here.

If you're gonna do the tuna melt, do it up. Recipe here.

Sometimes—too often, probably—"low-carb" is just code for "CHEESE." Recipe here.

Two, please! Recipe here.

Mayo's gonna be green with envy. Recipe here.

Proof that fresh, healthy food doesn't have to cost a fortune. Recipe here.

The capers lend a really great, salty kick to this filling salad. Recipe here.

Anything that's a vessel for creamy tuna salad and melted cheese is OK in my book. Recipe here.

Repeat after me: "I promise to try anything at least once." This is worth it. Recipe here.

Use red, yellow and green peppers and this recipe will be so good it'll stop traffic. Recipe here.

Throw them on buns for easy tuna burgers! Recipe here.

Recipe here.

Not a ceviche, because ceviche is raw and canned tuna is cooked. But still delicious and citrus-y. Recipe here.

All of the classic tuna casserole ingredients without all of the fat. Recipe here.

No fork necessary. Recipe here.

The real lesson here is that with a great vinaigrette, any combination of crunchy vegetable + protein + grain can be an excellent dinner. Recipe here.

This classic Italian dish is a very simple way to make canned tuna seem fancy. Recipe here.

Mostly I'm excited about how cute they are. Recipe here.

Fisherman's pie? Recipe here.

Anything chicken can do, tuna can do better. Recipe here.