19 Deliciously Stuffed Vegetables

This chickpea-based filling has just enough kick. Recipe here.

Artichokes will make you work for it, but they're worth it in the end. Recipe here.

OK vegans, you win this one. Recipe here.

Melt in your mouth. Recipe here.

[Sigh] That cheese. Recipe here.

Even the humble cabbage wants in on this. Recipe here.

Tiny eggplants are amazing if you know what to do with them. Recipe here.

Sometimes it pays to shake things up just a little bit. Recipe here.

Kale really gets around. Recipe here.

Tempura batter adds a welcome crunch. Recipe here.

Control yourself; these little things have a whole lot of oomph. Recipe here.

Wrapped up and ready to go. Recipe here

Raw zucchini is weird, so make sure your boats are sufficiently cooked before you fill them up. Recipe here.

So virtuous you can feel OK about having three at once. Recipe here.

Hey there. Recipe here.

Stuffed mushrooms can be a soggy disaster when not executed properly; luckily, portobellos are sturdy enough to hold up under irresponsible amounts of cheese. Recipe here.

Ripe (yellow, not green) plantains are softer, sweeter and work much better with spicy sausage. Recipe here.

Quick enough for any weeknight. Recipe here.

Classic for a reason. Recipe here.