Eggs, canned pumpkin and coconut flour make the crust for these sweet, berry-topped breakfast bars. Recipe here.

Yes, please. Recipe here.

These biscuits are made with tapioca flour, almond flour, and coconut flour. That may sound like too much effort, but all three are pantry staples for anyone following a grain-free diet. They're worth making, too, because they hold together well enough to eat while you walk, on the subway, or even in the car (NOT while driving, of course). Recipe here.

Taking things a step further, this breakfast burrito is entirely grain-free. Recipe here.

Make a big batch on Sunday, and eat them all week! Recipe here.

If it fits in a mason jar, it's good to go! Recipe here.

Dried fruit, nuts, coconut oil and cinammon make for a really great, homemade alternative to a traditional granola bar. Recipe here.

Mashed sweet potato adds flavor and a little bit of heft, while the almond flour brings everything together and gives the muffins a decent crumb. Recipe here.

Better than any stale pastry you'd get at the coffee shop. Recipe here.

Really, if you always have a batch of these coconut flour tortillas on hand, EVERYTHING is possible. Recipe here.

Live a little. Recipe here.

Perfect for anyone who wants to graze through the morning commute. Recipe here.

Sad to see the bread go, but I think it's worth it for that added layer of guac. Recipe here.

Better than Cheerios? I think so. Recipe here.

Hey, sometimes you need a little help after a rough night. Recipe here.

Recipe here.

Enough fiber and protein to hold you through to late lunch. Recipe here.

Feed your nostalgia. Recipe here.

Recipe here.

Recipe here.

A wide variety of nuts, seeds and spices make these both filling and flavorful. Recipe here.

Leave the maple syrup out of it if you're taking these to-go. Recipe here.