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A life without snacks is no life at all.
It's August. It's hot. Cool down with this healthy but satisfying frozen mix of yogurt, fruit, and granola.
Recipe: Frozen Greek Yogurt Bites
These 100-calorie bars are best when you use super ripe, in-season strawberries. They're good enough for dessert, but good-for-you enough to pass for breakfast.
Recipe: Strawberry Oatmeal Bars
These chickpeas are super simple to make, but they taste just complex enough, thanks to lemon zest and a little bit of Parmesan. Bring 'em to work, or use them to satisfy an after-dinner craving.
Recipe: Crispy Parmesan Chickpeas
Edamame is a great unprocessed snack, but it can get a little plain. Here's a way to make it a little more exciting with just a few basic ingredients. No cooking required.
Recipe: Chipotle-Lime Edamame
I mean, OMG. The creamy, sweet banana goes perfectly with slightly salty almond butter. And everything is better dipped in chocolate.
Recipe: Chocolate-Dipped Almond Butter Banana Bites
Honestly, the combination of tomato, cheese, and herbs make these salty-but-sweet chips taste a lot like pizza.
Recipe: Crispy Parmesan Tomato Chips
Pita chips aren't exactly a superfood, but they're pretty healthy if you use whole grain pita to make your own. Pick your favorite flavor, or make a couple different kinds so that you always have what you're in the mood for.
Recipe: Baked Pita Chips
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