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Sometimes it's unclear where the garnish ends and the buffet table begins.
Waffle fries, bacon, and salami, that is. Recipe here.
Served at The Nook in Atlanta, GA.
Served at Sobelman's in Milwaukee, WI.
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King crab claws? Upward of $35 per pound. Recipe: The Ultimate Bloody Mary.
It's made with beef jerky-infused vodka and "mud" horseradish sauce (?), and it's served at Parlor Sports in Sommerville, MA.
That's a whole smoked chub peeking out. Served at The Cove in Traverse City, MI.
Served at Hotel Madeline in Telluride, CO.
Also by encouraging binge-eating. The Brewers Bloody Mary is served at O'Davey's Pub in Fon Du Lac, WI.
After Thrillist caught wind of the Brewers Bloody Mary (#9, above), they challenged its creator, bartender Sarah Jayne Pickart, to outdo herself. And, she delivered. Garnishes are too plentiful to list here, but highlights include a triple decker fish sandwich—walleye, perch, and bluegill, which PIckart caught herself—a venison stick, and a bacon-wrapped jalpeño popper. Read more here.
There's no better way to wake up than biscuits, booze, and some chicken and waffles for good measure.
Chug, chug, chug, chug.
Like, an entire roast chicken. Plus buffallo wings, burgers, potatoes and a brownie. Served at Score on Davie in Vancouver, BC.
And, on Sunday it's only $6 at That Boy Good in Oceanside, CA.
Face it, tomato juice is better when it tastes faintly of Slim Jim. Get Benny's Beef Straws here.
Also fries, fried chicken, onion rings, and a whole lot of other stuff. It was created (well, assembled) by comedian Randy Liedtke, and you can read the details here.
Frankly, neither will I. Served at Revere's in Delafield, WI.
The whole 'beans on toast' thing never quite made it on this side of the pond.
Good thing oysters and Bloody Marys are perfect for each other. Recipe here.
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