Recipe here.

Crispy chicken skin might be one of the most perfect foods on earth. Recipe here.

Breakfast-for-dinner doesn't have to be all about french toast and pancakes. Recipe here.

Zucchini noodles taste better when they've been soaking in chicken curry for hours. Recipe here.

This will taste like it took you all day to make. Recipe here.

After your crockpot is finished making the carnitas, you'll need to fill the peppers and bake them for 10 minutes in the oven. Don't feel like turning the oven on? Leave the peppers raw; a little crunch never hurt anyone. Recipe here.

Who knew your slow cooker could make something so pretty? Serve with a simple green salad, and you're set. Recipe here.

Taking the time to brown your meat and vegetables is often worthwhile, but some days are just too busy. Recipe here.

Cozy but not too heavy. Recipe here.

Recipe here.

The recipe calls for 1/4 cup of all-purpose flour, just to thicken the sauce a little bit. If you're gluten-free, you can either replace the flour with a couple tablespoons of cornstarch, or you can leave it out completely. Recipe here.

Recipe here.

Believe it. Recipe here.

Recipe here.

Yes, "zoodles" are zucchini noodles. No, you don't have to call them that. Recipe here.

Bonus points if you suck the bone. Recipe here.

No beans, no problem. Recipe here.

So guiltlessly decadent. Recipe here.

Recipe here.

Cook your chicken atop a bed of vegetables, spices, and stock, then use an immersion blender to turn that delicious bird bed into gravy, no starchy thickener necessary. Recipe here.

Recipe here.

No harm in re-thinking your comfort food. Recipe here.

Things are not always as they first appear. Recipe here.

Yes, you can make meatloaf in a slow cooker! Recipe here.

Traditionally, stuffed peppers are made with ground beef and rice. These are made with sausage meat and cauliflower instead, to a much more flavorful end. Recipe here.

Sometimes you just need a big bowl full of stuff for dinner. Recipe here.