21 Insanely Delicious Ways To Cook Ribs

Store-bought barbecue sauce is totally fine here, so get a bottle of your favorite and get cooking! Recipe here.

Recipe here.

Recipe here.

No, there isn't any wood involved. Mahogany refers to the deep brown color that the soy-chili glaze turns when it's grilled. Recipe here.

This recipe calls for "pork loin ribs" which is just another name for baby back ribs. Recipe here.

Tequila makes everything better, and this recipe uses it twice; first in the marinade, then again in the glaze. Recipe here.

Set it, forget it, then go outside and soak up the end of summer knowing that when you get home, THERE WILL BE RIBS. Recipe here.

"Dry" is a little bit of a misnomer — every time you bit into one of these, the fat from the rib gushes out and combines with the dry rub, and everything is perfect. Recipe here.

There are a lot of flavors here, but the ginger really comes through and keeps everything fresh. Recipe here.

Just like the classic, saucy baby back ribs, but with beef instead. Recipe here.

This recipe, which calls for apple butter, is the perfect way to transition from summer to fall food. If you don't have apple butter, you can use applesauce and add a little bit of extra sugar. Recipe here.

Recipe here.

Recipe here.

Everything is bigger in Texas, which in this case (and in most cases) is a good thing. Recipe here.

"Flanken cut" ribs are thinly sliced short ribs that are cut against the bone, so that each strip has multiple pieces of rib bone from different ribs. It's a way to make short ribs — which are usually braised, since they're so big — more manageable and quicker to cook on the grill. Recipe here.

These are just all kinds of "YES!" Recipe here.

Asian spices and a little bit of fish sauce set these perfectly roasted, slightly funky ribs apart. Recipe here.

By the time these come out of the oven, they're perfectly tender and falling off the bone. Recipe here.

Rich, crispy-on-the-outside lamb is brightened up with herb-filled chimichurri sauce. Recipe here.

Recipe here.