18 Weeknight Curries To Make In The Slow Cooker

You'd be *nuts* not to try this. Recipe here.

Everyone's favorite Indian takeout dish. Recipe here.

There's no actual butter in this vegan dish, but you'd never guess. Recipe here.

Kaffir lime leaves really take this classic curry over the edge. Recipe here.

This chickpea and tomato stew is light but satisfying, for nights when you don't wanna go nuts but need something comforting. Recipe here.

Lean beef stewed with canned tomatoes and a ton of spices? Yes, please. Recipe here.

This healthy, inexpensive vegetarian option is great straight out of the slow cooker, or reheated as leftovers for lunch. Recipe here.

Veggies get the royal treatment in this satisfying, healthy curry. Recipe here.

Take THAT, chicken noodle. Recipe here.

Squash and red lentils make for a fiber-rich, tasty combination. Recipe here.

A perfect paleo curry that tastes great with cauliflower rice. Recipe here.

This dynamic, meatless curry gets its texture from chickpeas and lentils, and its thick richness from a combination of coconut milk and pumpkin puree. Recipe here.

This curry doesn't use dairy OR coconut milk — instead, it calls for passata, which is essentially canned tomato puree. Recipe here.

Not exactly a curry, but still delicious (and great for lunch leftovers!). Recipe here.

Gotta get those greens in. Recipe here.

You can make this traditional dish on the stovetop OR in the slow cooker. Recipe here.

Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Recipe here.

Get your greens. Recipe here.