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How To Make Nepali Tomato Chutney

Get the full Nepali goat curry dinner menu here.

Here are the ingredients you will need:

1. Broil the tomatoes and garlic until the garlic is dark brown and the tomatoes are soft, 8-10 minutes.

2. Put them in a blender when they’re done.

3. Add all the remaining ingredients.

4. Purée until smooth.

Roasted Spicy Tomato Chutney (Poleko Golbheda Ko Achaar)

Serves 10

Recipe by Anup Kaphle


4 whole tomatoes

5 cloves garlic, peeled

2 fresh green bird's eye (or Thai) chiles, halved lengthwise

2 teaspoons kosher salt

½ teaspoon Sichuan peppercorns

½ teaspoon red chile powder

½ teaspoon fresh lemon juice

½ cup cilantro leaves, chopped


Preheat the broiler to high and position the rack 6 to 8 inches from the broiler. Line a large rimmed baking sheet with foil or parchment.

Place the tomatoes and garlic on the baking sheet and broil until cooked through and starting to blacken, 8 to 10 minutes. Combine broiled tomatoes and garlic with the remaining ingredients in a blender, and puree until smooth. Pour the mixture into a serving bowl.

Get the full Nepali goat curry dinner menu here.