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5 Recipes That Prove Sriracha and Cheese Are All You Need In Life

No matter what happens on Sunday, Sriracha is the true MVP.

Design by Jenny Chang / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

Super Bowl Sunday is a sacred day, devoted to America's greatest sporting tradition: SNACKING.

Lauren Zaser / BuzzFeed

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And to help make your Super Bowl viewing as delicious as possible, BuzzFeed Life's food editors created five easy recipes that celebrate both Sriracha and cheese.

Lauren Zaser / BuzzFeed

Sriracha and cheese are both fan favorites with loyal followings. Cheese has been a strong competitor in the snack world for decades, while Sriracha is on a real hot streak, having hit its stride in recent years.

So, while two football teams go head-to-head against each other in Arizona, let this epic snack matchup be a reminder that sometimes teamwork, rather than competition, is the greatest victory of all.

1. Sriracha Chicken Quesadillas

Design by Jenny Chang / BuzzFeed. Photos by Lauren Zaser / BuzzFeed.

An old favorite, with just a little kick. These quesadillas are great as a party snack, but they also make a pretty great lunch. Recipe here.

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2. Sriracha Macaroni and Cheese Cups

Design by Jenny Chang / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

Use your muffin tin to turn Easy Mac into something incredible! Recipe here.

3. Cheesy Sriracha and Bacon Potato Skins

Design by Jenny Chang / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

Classic game food, updated with a generous squirt of Sriracha. Recipe here.

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4. Sriracha and Bacon Cheese Ball

Design by Jenny Chang / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

Those flakes on the outside of the cheese ball? Those are dehydrated Sriracha chips. Yes, you read that right. Recipe here.

5. Sriracha Queso

Design by Jenny Chang / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

Melt it, stir it, dip it. Do it! Recipe here.

OVERTIME BONUS: Sriracha Chips

Design by Jenny Chang / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

These are magical, have only one ingredient, and should be sprinkled on everything you eat. Recipe here.

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