ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content

These Sriracha Quesadillas Will Make Everyone Love You

Feel free to add way more than the recommended amount of cheese. For more delicious sriracha and cheese snacks, click here.

Sriracha Chicken Quesadillas

Serves 8


2 cups shredded rotisserie chicken

1/3 cup Sriracha

2 tablespoons sour cream, plus more for dipping

2 cups shredded cheddar (use yellow, white or a mix of both)

4 teaspoons canola oil

4 10-inch flour tortillas

¼ cup chopped cilantro leaves


1. In a large mixing bowl, combine chicken, Sriracha, sour cream, and cheese

2. Heat 1 teaspoon canola oil in a large skillet over medium heat, then lay a flour tortilla down in the skillet. Spoon ¼ of the chicken/cheese mixture on just half of the tortilla in the skillet. Sprinkle a tablespoon of chopped cilantro leaves on top, then fold the tortilla in half. Cook until the underside is lightly browned, about 2 minutes. Carefully flip the quesadilla and cook until both sides are lightly browned and the cheese is melted, about 2 minutes more.

3. Repeat with the remaining 3 tortillas. To serve, cut each quesadilla into 4 wedges. Serve with sour cream, for dipping, and garnish with more cilantro leaves and Sriracha, if you want.