The Best Way To Use Leftover Bread

Recipe here.

Croque-monsieur and mac n' cheese had a love child and this is it. Recipe here.

Sure, it's a little decadent for the AM, but once upon a time, someone decided that cinnamon rolls were an appropriate breakfast food. And we all lived happily ever after. Recipe here.

For anyone with the willpower to not eat all the donuts immediately. Recipe here.

Strata = fancy word for a savory bread pudding. Recipe here.

If you don't think rye has any business being dessert, now would be the time to reconsider. Recipe here.

Biscuits are best straight out of the oven, but that's no reason not to repurpose the leftovers. Recipe here.

A twist on traditional cornbread, made with cornmeal, creamed corn, and an old baguette. Recipe here.

A restaurant-worthy dish to make on a Sunday morning when you're not up for braving brunch crowds. Recipe here.

Recipe here.

Nutella will never get old. Recipe here.

Yes, tomato jam is absolutely within your kitchen skill set. Recipe here.

Recipe here.

Recipe here.

Sometimes, simple is best. Recipe here.

Betcha didn't think stale bread could be so exotic. Recipe here.

You could have an artichoke, spinach, and goat cheese salad for lunch. OR, you could bake those things with bread, eggs, and cream. Totally up to you. Recipe here.

Recipe here.

Quick, while these vegetables are still in season. Recipe here.

Recipe here.

Put it together at night, then bake it in the morning and you have the easiest brunch dish ever. Recipe here.

Recipe here.

Eggs inside, eggs on top! Recipe here.