ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content

25 Classic Jewish Foods Everyone Should Learn To Cook

Matzoh ball soup is just the beginning.

1. A comforting pot of MATZOH BALL SOUP

2. A beautifully braided CHALLAH

3. Flaky BOREKAS

4. A sweet or savory KUGEL

5. A spicy SHAKSHUKA

6. Perfectly crispy POTATO LATKES

7. Jelly-filled SUFGANIYOT

8. Spicy BAZARGAN

9. A chocolatey RUGELACH

10. A juicy BRISKET

11. Crunchy TAHDIG

12. A dairy-free, flourless CHOCOLATE CAKE

13. A hearty CHOLENT

14. A big COUSCOUS ROYALE

15. Pointy HAMANTASCHEN

16. A zesty ISRAELI SALAD

17. A hot DELI SANDWICH

18. An eye-watering MAROR

19. Meat-stuffed KIBBEH

20. Basic MATZOH BREI

21. Crispy FALAFEL

22. A Jewish-Style FRIED ARTICHOKE

23. Homemade dill PICKLES

24. Cured GRAVLAX

25. Apple Cake

Did we forget your favorite Jewish food? Got a family recipe you're willing to share? Put your suggestions in the comments!