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26 New Ways To Eat Chickpeas

Fifteen grams of protein per cup, what whaaaaat.

1. Falafel Wraps with Grilled Vegetables & Salsa

2. Roasted Fennel, Chickpeas, Peppers, and Grapes

3. Classic Vegan Caesar With Avocado & Chickpeaks

4. Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

5. Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad

6. Flourless Chocolate Chip Chickpea Blondies with Sea Salt

7. Chickpeas and Dumplings

8. Cilantro Lime Chickpea Salad

9. The Soy-Free Vegan Benedict

10. Chickpea, Blue Cheese, and Grape Salad Sandwich

11. Chickpea Za'atar Salad

12. Rosemary Mushroom + Chickpea Ragout on Toast

13. Chickpea Lemon-Miso Noodle Soup

14. Cucumber Slices with Chickpea Puree and Thyme

15. Tomato Chickpea & Coconut Soup

16. Baked Broccoli Burgers

17. Crispy Spiced Chickpeas

18. Warm Butternut Squash and Chickpea Salad

19. Sweet Potato with Brown Rice, Chives, Crispy Smoky Chickpeas + Almonds

20. Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

21. Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette

22. Down and Dirty Pasta e Cecci

23. Peanut Butter Chocolate Chip Cookie Dough Bites

24. Spicy Chickpea and Sour Tomato Curry with Noodles

25. Chickpea Fries with Yogurt Dipping Sauce

26. Ethereally Smooth Hummus