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21 Recipes That Prove Fried Vegetables Are The Best Vegetables

If you've got a compelling argument for cooking them any other way, I'd like to hear it.

Deena Shanker

1. Batter Fried Peppers and Bananas

James Oseland / saveur.com

Get the recipe here.

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2. Crispy Enoki Mushrooms and Onion Fritters

J. Kenji Lopez-Alt / seriouseats.com

With Thai Curry Mayo. Get the recipe here.

3. Fried Artichoke Hearts with Tartar Sauce

Helen Rosner / saveur.com

Be still, my hearts. Get the recipe here.

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4. Fried Green Beans

naturallyella.com

Get the recipe here.

5. Hearts of Palm Fries with Chipotle Mayo

Todd Coleman / saveur.com

Get the recipe here.

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6. Crispy Buffalo Fried Cauliflower

J. Kenji Lopez-Alt / seriouseats.com

Get the recipe here.

7. Fried Eggplant

Helen Rosner / saveur.com

Get the recipe here.

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8. Parsnip Fries

ohsheglows.com

Potentially life-changing. Get the recipe here.

9. Fried Green Tomatoes with Tomato-Vinegar Sauce

bonappetit.com

Get the recipe here.

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10. Fried Okra

marthastewart.com

Get the recipe here.

11. Crispy Two-Potato Cake

foodnetwork.com

Get the recipe here.

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12. Batter-Fried Scallions

Helen Rosner

Get the recipe here.

13. Fried Dill Pickles

foodnetwork.com

Get the recipe here.

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14. Fried Brussels Sprouts With Smoky Honey Aioli

howsweeteats.com

Get the recipe here.

15. Fried Green Olives Stuffed with Blue Cheese

Quentin Bacon

Get the recipe here.

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16. Broccoli Parmesan Fritters

smittenkitchen.com

Get the recipe here.

17. Almost-Famous Bloomin' Onion

foodnetwork.com

Inspired by Outback. Get the recipe here.

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18. Green & White Asparagus Tempura

goop.com

Get the recipe here.

19. Wonder Fries

food52.com

If you haven't eaten fingerling potatoes that have been boiled, smashed, and fried, you've basically never eaten a potato. Get the recipe here.

20. Zucchini-Corn Fritters

browneyedbaker.com

Get the recipe here.

21. Fried Asian Cucumber Crinkles

tastykitchen.com

Get the recipe here.

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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