29 Ways To Eat More Veggies For Breakfast

1. Add sauteed spinach or kale to an open-face egg sandwich.

travel4taste.com

Get the recipe.

2. Pack lemony rainbow chard into an egg white frittata.

coffeeandquinoa.com

Get the recipe.

3. Tuck a bunch of asparagus, leeks, and roasted tomatoes into a quiche.

vintagetrinkets.blogspot.sg

Get the recipe.

4. Blend finely chopped broccoli and cauliflower into a quiche with a gluten-free crust.

thewholefamilysfood.com

Veggie quiche tartlet: gluten-free crust, goat cheese, broccoli, purple cauliflower, arugula, pistachios, and olive oil. Get the recipe.

5. Dress hearty greens with vinaigrette and top with a poached egg and Parmesan.

whatshouldieatforbreakfasttoday.com

Add herbs, too! Get the recipe.

6. Make a quinoa, veggie, and egg white scramble.

azestybite.com

With sauteed peppers, mushrooms, tomatoes, and asparagus. Get the recipe.

7. Or try this protein-packed scramble that combines veggies with one egg, three egg whites, and tofu.

marthastewart.com

Get the recipe

8. Bake carrots and chard with millet, quinoa, or brown rice.

veganricha.com

Get the recipe.

9. Make a veggie-loaded avocado and white bean salad and pile it on whole-grain toast.

kblog.lunchboxbunch.com

Get the recipe.

10. Mix kale into a sweet potato hash and top with a sunny-side-up egg.

fuelingenduranceperformance.com

Get the recipe.

11. Or make a Brussels sprouts and sweet potato hash...

howsweeteats.com

Get the recipe.

12. ...or a beet and potato hash...

allthegoodblognamesaretaken.com

Get the recipe.

13. ...or asparagus and potato hash.

smittenkitchen.com

Spring Asparagus Pancetta Hash. Get the recipe.

14. This one adds quinoa to the hash with beets, sweet potatoes, and leeks.

wholeliving.com

Get the recipe.

15. Make mini frittatas with spinach and sun-dried tomatoes for a healthy breakfast to go.

magspicemag.com

Get a recipe here.

16. Mix mushrooms, kale, tomato, and chia seeds into a buckwheat breakfast bake.

edibleperspective.com

Get the recipe.

17. Or make this dairy-free buckwheat breakfast bake with kale and zucchini.

pure2raw.com

Get the recipe.

18. Blend rainbow chard with flax, chia, and carob for a superhero's breakfast smoothie.

catesworldkitchen.com

No dairy. Get the recipe.

19. Or try this less intense version with spinach, peanut butter, and a little cocoa powder.

neverhomemaker.com

Still dairy free. Get the recipe.

20. Make a carrot-mango smoothie.

Bryan Gardner wholeliving.com

Get the recipe.

21. Also: Kale, carrots, beets, celery, parsley, and lots of fruits and ginger to make it all taste delicious.

bonappetit.com

epicurious.com

Pictured left to right: Energy Shake (light green) with orange juice, banana, kale, kiwi, and dates; Veggie Detox (red) with beets, carrots, and celery; Parsley, Kale, and Berry Smoothie (dark green).

22. Spread radishes and lemony radish leaves onto a slice of pumpernickel bread.

vegetablematter.blogspot.com

This one isn't a ton of your daily vegetables, but it does taste delicious. Get the recipe.

23. Mix spinach into savory oatmeal.

mostlyeating.com

Get the recipe.

24. Poach eggs in a yellow tomato sauce over sweet, caramelized cauliflower steaks.

Con Poulos foodandwine.com

Recipe by Heidi Swanson for Food and Wine.

25. Make breakfast miso soup with vegetables and chickpeas.

Bryan Gardner wholeliving.com

Get the recipe.

26. Cook quinoa with a poached egg, spinach, and cucumber.

wholeliving.com

Get the recipe.

27. Or bake spinach into quinoa bars that can be made ahead and served room temp or reheated.

wholeliving.com

iowagirleats.com

Get the recipe.

28. Mix watercress into your scrambled eggs.

wholeliving.com

Get the recipe.

29. Add tomatoes too and tuck it into a whole grain pita.

wholeliving.com

Get the recipe.

Latest Cookbooks

Featured Cookware

1. Add sauteed spinach or kale to an open-face egg sandwich.

2. Pack lemony rainbow chard into an egg white frittata.

3. Tuck a bunch of asparagus, leeks, and roasted tomatoes into a quiche.

4. Blend finely chopped broccoli and cauliflower into a quiche with a gluten-free crust.

5. Dress hearty greens with vinaigrette and top with a poached egg and Parmesan.

6. Make a quinoa, veggie, and egg white scramble.

7. Or try this protein-packed scramble that combines veggies with one egg, three egg whites, and tofu.

8. Bake carrots and chard with millet, quinoa, or brown rice.

9. Make a veggie-loaded avocado and white bean salad and pile it on whole-grain toast.

10. Mix kale into a sweet potato hash and top with a sunny-side-up egg.

11. Or make a Brussels sprouts and sweet potato hash...

12. ...or a beet and potato hash...

13. ...or asparagus and potato hash.

14. This one adds quinoa to the hash with beets, sweet potatoes, and leeks.

15. Make mini frittatas with spinach and sun-dried tomatoes for a healthy breakfast to go.

16. Mix mushrooms, kale, tomato, and chia seeds into a buckwheat breakfast bake.

17. Or make this dairy-free buckwheat breakfast bake with kale and zucchini.

18. Blend rainbow chard with flax, chia, and carob for a superhero's breakfast smoothie.

19. Or try this less intense version with spinach, peanut butter, and a little cocoa powder.

20. Make a carrot-mango smoothie.

21. Also: Kale, carrots, beets, celery, parsley, and lots of fruits and ginger to make it all taste delicious.

22. Spread radishes and lemony radish leaves onto a slice of pumpernickel bread.

23. Mix spinach into savory oatmeal.

24. Poach eggs in a yellow tomato sauce over sweet, caramelized cauliflower steaks.

25. Make breakfast miso soup with vegetables and chickpeas.

26. Cook quinoa with a poached egg, spinach, and cucumber.

27. Or bake spinach into quinoa bars that can be made ahead and served room temp or reheated.

28. Mix watercress into your scrambled eggs.

29. Add tomatoes too and tuck it into a whole grain pita.

Summer cooking

Trending Recipes

The Tasty Newsletter

Latest Tasty Guides

Summer cooking

More Tasty Guides

{{{ name }}}

Share This Article