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Nachos, bowls, and dips that will get you through the sunshine season.
These vegetarian nachos with accompanying cheese sauce will satisfy everyone's Mexican food cravings — whether they normally eat meat or not. Get the recipe here.
Hummus is always good, but it gets even better when you add lentils, roasted carrots, cilantro, garlic, and walnuts into the mix. Get the recipe here.
Honestly, who doesn't love a nourishing bowl that tastes as good as it looks? This one features lentils, eggs, potato, green beans, tomato, dill, and goats cheese, with an incredibly tasty dressing. Get the recipe here.
These vegan balls include red wine, oregano, and rosemary, so you just know they're going to be GOOD. Get the recipe here.
A perfect breakfast, brunch, lunch, or dinner meal that anyone could master. Get the recipe here.
Don't believe lentils can be turned into a memorable dessert? Well, these fudgy nut butter brownies are here to change your mind. They also get extra ~brownie points~ for being so high in protein. Get the recipe here.
Made with lentils, onion, cumin, cilantro, lime juice, and olive oil, there's a fairly high chance you already have most of the ingredients for this dip at home right now. Get the recipe here.
Gluten-free and totally vegan, make a big batch of these for lunches through the week. Or, you know, eat them all in one sitting. Get the recipe here.
These light and yummy lettuce cups are finished off with a topping of pomegranate sauce. Get the recipe here.
Lentils and chickpeas are truly a match made in heaven, and they taste even better when on a burger. Get the recipe here.
Eggplant? Good. Lentil-stuffed eggplant? Man, oh man, it's good. Get the recipe here.
If you're not familiar with sausage rolls, this meat-free version will be a pleasant tasty surprise. If you're a long-time sausage roll fan, still add these to your list to try. Get the recipe here.
This creamy dahl is nourishing, flavorful, and perfect for nights you just want something warm and filling. Get the recipe here.
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