21 Single-Serving Meals You Can Make In A College Kitchen

The best part about this hearty dish of baked eggs in tomato sauce is that you can eat it for breakfast, lunch, or dinner. Get the recipe.

You can use whatever grain you like best such as cauliflower rice or quinoa to make this take-out classic. For more protein, add frozen shrimp or rotisserie chicken. Get the recipe.

All you need are five ingredients — eggs, chickpeas, spinach, olive oil, and cajun seasoning — for this healthy breakfast hash. Get the recipe.

Quinoa and brown rice form the base of this super filling bowl. Top it with a poached or fried egg, salsa, and avocado. Get the recipe.

All you need is store bought naan or pita, pesto, tomatoes, and mozzarella to make this insanely easy pizza. Of course, you can get as creative as you want with the toppings. Get the recipe.

This grown-up grilled cheese is filled with tangy feta and your favorite Mediterranean veggies like tomato, roasted red pepper, red onion, and olives. Get the recipe.

This better-for-you lasagna is made with ground turkey or beef, crushed tomatoes, and any veggies such as spinach, asparagus, and zucchini. Get the recipe.

There's no griddle required for drool-worthy breakfast sandwiches. Just scramble your egg in the microwave then top it with cheese, deli ham, or microwaved bacon. Get the recipe.

This udon soup gets a flavor boost thanks to poached egg and curry sauce. You can always add additional vegetables like scallion, mushrooms, or daikon. Get the recipe.

You can get creative and jazz up this tuna-stuffed avocado bowl. If tart cherries aren't your thing, try making the tuna salad with Mediterranean veggies and Greek yogurt. Get the recipe.

This recipe makes two burgers so you can pack one up for the next day's lunch of pop it in the freezer for a lazy night. Get the recipe.

Get out of your boring salad rut with the help of fresh mozzarella, avocado, tomato, and arugula. Get the recipe.