Classic chicken noodle soup gets a revamp with potato gnocchi and a little touch of cream. Get the recipe.

Fish sauce, red curry, coconut milk, peanut butter, and ginger gives this Asian-inspired soup a huge flavor kick. Get the recipe.

About 20 minutes of hands-on cooking is all the work you have to do for this cheesy bowl of goodness. Get the recipe.

Homemade ramen is infinitely better than takeout. And it's super versatile. Just add your favorite proteins and veggies. Get the recipe.

Looking for a vegetarian recipe that's both healthy and filling? Meet your perfect bowl. Get the recipe.

When it comes to the world of noodles, tortellini is king. Get the recipe.

Patience is all you need for this killer dinner. Just let this cheesy soup simmer for four hours and then dig in. Get the recipe.

Top this Mexican-inspired recipe with your favorite taco toppings like avocado, jalapeño, or cotija cheese. Get the recipe.

15 minutes of prep time is all the effort you'll need to exert for this delicious recipe loaded with spicy sausage, kale, and potatoes. Get the recipe.

This one pairs best with a crispy, greasy grilled cheese sandwich. Get the recipe.

Just set this medley in the slow cooker for about four hours and voilà, dinner. Get the recipe.

Coming on with a cold, or just trying to get cozy on a cool fall night? A warm bowl of chicken noodle is always the perfect remedy. Get the recipe.

Got five minutes? Throw all of these ingredients into a Crock-Pot and wait for dinner to cook itself. Get the recipe.

As if this creamy vegetable soup weren't good enough on its own, let's talk about these mini grilled cheese croutons. Get the recipe.

Loaded with three types of beans and turkey, this chili should have a permanent spot on your recipe rotation throughout the winter. Get the recipe.

When the weather gets cold, whip up a big old bowl of this Southern comfort. This recipe calls for refrigerated biscuits to make super-tasty, shortcut dumplings. Get the recipe.