Packed with all your favorite Tex-Mex ingredients, this meatless recipe is a total crowd pleaser. Of course, if you feel like you need more protein, go ahead and add some ground meat. Get the recipe for enchilada stuffed zucchini boats here.
Classic eggplant parm gets a light, summery makeover thanks to creamy burrata cheese and blistered cherry tomatoes. Instead of frying the eggplant in oil or cooking it in the oven, this version gets cooked on the grill. Get the recipe for grilled eggplant parmesan here.
Our favorite thing about stir fry is that you can basically clean out your fridge and use whatever ingredients you have on hand. Add your favorite grains to the mix for an even more filling bowl. Get the recipe for broccoli and shrimp stir fry here.
If you're worried this salad won't fill you up, go ahead and toss in your favorite protein. Simply grilled shrimp, chicken, or even tofu will taste great. Get the recipe for cashew crunch salad with sesame dressing here.
If you want to save time and effort, grab a rotisserie chicken for these weeknight tacos. Then, load them up with anything from jalapeños and pickled onion to Cotija cheese and sliced avocado. Get the recipe for shredded chicken and zucchini tacos here.
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