The key to this tangy and juicy Cuban chicken is letting the poultry marinate in a mixture of olive oil, citrus juice, mint, cilantro, and spices for at least 12 hours.

Recipe: Cuban Mojo Chicken

This one-pot recipe is ready in just about 30 minutes. It calls for boneless, skinless chicken breasts that are pounded thin, dredged in flour, and cooked in a creamy lemon caper sauce.

Recipe: Creamy Lemon Chicken Piccata

This Filipino chicken recipe comes together in a single pot with just a handful of ingredients, like bone-in, skin-on chicken pieces, white vinegar, soy sauce, and garlic. Depending on your tolerance for spice, you can add some chipotle chiles to kick things up a notch.

Recipe: Chicken Adobo

Better than take out? It just might be. This Thai favorite is made with chicken, eggs, rice noodles, and veggies all tossed in a sweet and tangy sauce made with peanut butter, fish sauce, lime, and garlic.

Recipe: Chicken Pad Thai

If you don't want to deep fry the chicken, try baking it in the oven or cooking it in the air fryer until crispy. Serve it over rice with sautéed broccoli or string beans.

Recipe: Crispy Honey Sesame Chicken

This spicy, creamy Indian classic can be prepared on the stovetop or in an Instant Pot. Chicken gets marinated in plain yogurt, lemon, garlic, and ginger, then it's cooked in a tomato and cream sauce that gets a kick from lots of spices like turmeric, garam masala, paprika, and more.

Recipe: Chicken Tikka Masala

This Nashville-style hot chicken is baked rather than fried, but it's still seriously crispy on the outside and tender on the inside.

Recipe: Baked Nashville Hot Honey Chicken Sandwiches

There are no fancy toppings necessary for these authentic-tasting street tacos. Boneless chicken thighs are cut into bite-sized pieces, marinated in spices, and sautéed in cast iron. Then, pile the chicken into corn tortillas and top them with a simple mixture of onion, cilantro, and jalapeño.

Recipe: Chicken Street Tacos

Marinated in lemongrass, garlic, lime, fish sauce, and soy sauce, this Thai chicken is delicious enough to eat on its own, but it's even better over a bed of rice noodles with lots of fresh veggies.

Recipe: Rice Noodles With Lemongrass Chicken

Starting with thinly pounded chicken breasts seriously speeds up the cooking time. If you can't find marsala wine, try using sherry, port, or sweet vermouth.

Recipe: Easy Chicken Marsala

It's hard to believe that this creamy curry is totally dairy-free. Red curry paste, yellow curry powder, and coconut milk give it a delightful richness.

Recipe: Thai Coconut Chicken Curry

Sometimes you just crave something cheesy and cozy...like these enchiladas verdes. You only need a few cheap ingredients, and you can even start with store-bought rotisserie chicken to speed things up in the kitchen.

Recipe: Green Chicken Enchiladas

The hardest part about making this recipe is planning ahead: you'll want to pat the chicken dry, rub it with salt, and let it sit in the fridge overnight so that the final result is juicy and flavorful. Tossed in a four-ingredient ginger scallion sauce, it's next-level good.

Recipe: Chinese Steamed Chicken with Ginger Scallion Sauce

Basmati rice is loaded with tender, yogurt-marinated chicken, crispy onions, coriander, and mint for a seriously satisfying homemade take on an Indian favorite.

Recipe: Chicken Biryani

The Mexican take on chicken soup, this comforting recipe is made with tender chicken, poblano chiles, tomatillos, hominy, and onions. Top your bowl with sliced avocado, radish, and tortilla chips.

Recipe: Chicken Pozole Verde

This Greek chicken is baked in orzo with onions, bell peppers, and canned plum tomatoes. Drizzle it with good olive oil, lemon juice, a sprinkle of feta cheese, and some fresh herbs to take things to the next level.

Recipe: Greek Baked Chicken and Orzo

This Spanish-style chicken and rice comes together in a single pot, making it an easy recipe to make for a family or when you're hosting a crowd. The chicken is seasoned in lots of flavorful spices, then it's baked in brothy, tomato-based rice.

Recipe: Spanish Arroz con Pollo

Sometimes, simple is best. This classic Italian chicken cutlet is breaded, pan-fried until golden, and topped with lemony arugula. It's the weeknight meal you'll want to make on repeat.

Recipe: Chicken Milanese

You can make this spicy Szechuan classic made with chicken, red chilies, hot peppercorns, roasted peanuts, and scallions in your own kitchen. And best of all: the whole thing comes together in about 30 minutes.

Recipe: Kung Pao Chicken

Rubbed in baking powder and spices, then coated in a sticky Korean-inspired glaze made with soy sauce, gochujang, honey, and sesame oil, these decadent wings can be baked, fried, or air fried.

Recipe: Korean Chicken Wings

P.F. Chang's got nothing on you once you whip up these Chinese-inspired chicken lettuce wraps in your home kitchen.

Recipe: Chicken Lettuce Wraps

Cut chicken into cubes and marinate them in olive oil, yogurt, garlic, lemon, and oregano. Arrange them into skewers and grill until slightly charred, then serve them over salad or in pita bread with your favorite Greek spreads and chopped veggies.

Recipe: Chicken Souvlaki

Don't be intimidated by the ingredients. The vast majority of ingredients are spices for the chicken marinade, and if your pantry is lacking a few, you can do without them. Whatever you do, don't skimp on the tahini yogurt sauce, which requires just four ingredients.

Recipe: Middle Eastern Chicken and Rice

The Japanese take on fried chicken cutlets, this chicken breast is dredged in panko and pan-fried until golden brown. Serve it over rice, or better yet, as a sandwich between two slices of fluffy milk bread.

Recipe: Chicken Katsu

These Vietnamese-inspired sandwiches are filled with pickled veggies and grilled chicken that have been marinated in a spicy and zesty mix of garlic, fish sauce, soy sauce, lime, and Sriracha.

Recipe: Chicken Banh Mi

Pro tip: use boneless, skinless chicken thighs instead of breasts. The dark meat gives the final skewers so much more flavor. If you can't find tapioca starch, use cornstarch to thicken the yakitori sauce.

Recipe: Chicken Yakitori