Most people have an ingredient or two they completely can't stand. In fact, those feelings might be so strong, that even a mere hint of that ingredient ruins an otherwise perfectly delicious dish. So Redditor u/aliensockmonkey asked, "What ingredient spoils a dish for you if it’s in it?" Here are some of the responses.
1. Cilantro
"It tastes the way that a dead fish tank smells. People don't believe me, and they'll try to slip it into dishes to show me I'm just being picky, but I can always tell. Apparently it's a genetic thing." —u/bigsursurge