Everyone could use a few great kitchen hacks. These tips, tricks, and ingredient swaps will save you time in the kitchen, take the effort out of cooking, and make your food taste worlds better.
4.To quickly slice a handful of cherry tomatoes, place them between two plastic container lids to hold the tomatoes in place and slice them in one fell swoop.
5.Rather than buy fresh herbs often, just freeze your favorite chopped herbs like basil, thyme, or rosemary in ice cube trays and use them in your cooking.
18.If you're making chicken cutlets but run out of breadcrumbs, you can substitute tons of ingredients in your kitchen like crushed potato chips, corn flakes, Ritz crackers, pretzels, or even nuts.
19.For quick roasted veggies, preheat the oven with the baking sheet inside.