21 Easy And Satisfying Fall Vegetable Side Dishes

When you're sweet potato tastes like candy, you're going to want seconds. Get the recipe.

Pair this Asian-inspired cauliflower as a side dish with fried rice, zucchini noodles, or stir fry, or you can serve it as a main course. Get the recipe.

This filling salad is packed with greens, cranberries, pepitas, and, of course, sweet roasted butternut squash. It makes for delicious leftovers for the next-day's lunch. Get the recipe.

These decadent roasted mushrooms cook on a single sheet pan, so you don't have to worry about cleaning up a big mess. Plus, all you need are a few ingredients like cremini mushrooms, butter, lemon, rosemary, and thyme. Get the recipe.

Topped with sliced onion, sun-dried tomatoes, artichokes, tomatoes, and feta, this broccoli dish will transport you right to the sunny Mediterranean. Get the recipe.

The kids literally won't believe they're eating cauliflower, thanks to this decadent dish. Get the recipe.

Don't be turned off by the seemingly long ingredient list. This soup is seriously so easy to make. Just simmer everything in a stock pot and then use an immersion blender to make the mixture smooth and creamy. Get the recipe.

You've never had broccoli like this before. Battered in flour and garlic then topped with a sauce made of red chili paste, sesame oil, soy sauce, mirin, and liquid smoke, every bite is better than the last. Get the recipe.

Don't worry, there's a heaping portion of vegetables under all that cheese. Get the recipe.

Splurge on a tub of tahini and white miso the next time you go to the grocery store. Together, they take just about any roasted vegetable dish from meh to amazing. Get the recipe.

This sweet potato dish looks fancy, but it's surprisingly easy to cook. Just slice your potatoes as thinly and uniformly as possible, arrange them in a baking dish, top with butter, pecans, and rosemary, then roast the whole thing in the oven Get the recipe.