35 Recipes To Try If You're Trying To Avoid Gluten

Loaded with crispy bacon, sautéed mushrooms, and spinach, these hearty breakfast bowls are like a new take on grits. Get the recipe.

These cloud eggs come together in just over 10 minutes...seriously. Make sure to instagram these before devouring them. Get the recipe.

Introducing: Sweet potato hash browns on the bottom, and runny poached eggs on top. Get the recipe.

The base of this luscious smoothie is only four ingredients, but you can go ahead and top it with all your favorite ingredients from bananas and granola to almonds and coconut flakes. Get the recipe.

Not only are these bowls gluten-free, but you can make them ahead of time, freeze them, and pop 'em into the microwave for a breakfast on the go. Get the recipe.

Whip up these pork and beef meatballs with zucchini noodles or cheesy polenta in under 30 minutes. Get the recipe.

Skip the takeout for something homemade and equally as satisfying. Serve it over rice or mixed veggies. Get the recipe.

When you're craving some southern comfort, look no further. Get the recipe.

An easy glaze made of olive oil, GF soy sauce, brown sugar, and balsamic vinegar takes this steak dinner to another level. Get the recipe.

Start with homemade or store-bought cauliflower rice at the base, and top these flavorful bowls with spiced chicken, mashed avocado, sweet plantains, and a drizzle of honey. Get the recipe.

If you're hosting a summer gathering with any gluten-intolerant guests, make this a must-cook. Get the recipe.

Trust: You'll want to put this homemade peanut ginger sauce on everything. You can also add anything from shrimp to tofu for some extra protein. Get the recipe.

This recipe tastes like eggplant parmesan and margarita pizza had a baby...and it's pretty damn good. Go ahead and load it with all of your favorite 'za toppings, from meatballs and onions to grilled chicken and mushrooms. Get the recipe.

These dairy-free grits are extra creamy, thanks to a healthy splash of almond milk. Get the recipe.

Don't forget the gluten-free soy sauce. Get the recipe.

The highlight of these refreshing fish tacos is the healthy lime crema, made with Greek yogurt and chipotle pepper in adobo sauce. Get the recipe.

Stop whatever you're doing and get yourself some gluten-free rice noodles. Get the recipe.

With the help of some gluten-free lasagna noodles, you don't have to give up this comforting Italian classic. Get the recipe.

These baked cauliflower bites pack a serious kick...and they also happen to be totally vegan. Enjoy them with dipping sauce or pop them into corn tortillas and eat them as tacos. Get the recipe.

Winner, winner, chicken dinner. Get the recipe.

As if normal brownies weren't decadent enough, try eating these dense, chocolate treats covered in peanut butter, Rice Krispies, and marshmallow. Get the recipe.

This summery dessert also happens to be dairy-free....but you can still go ahead and top it with some vanilla ice cream. Get the recipe.

This homemade take on a classic candy bar is surprisingly easy to make. All you need for the coconut bar base is coconut flakes, coconut oil, and maple syrup. Then, top it off with almonds and a chocolate drizzle. Get the recipe.

Instead of flour, these soft and chewy cookies are made with peanut butter, brown sugar, eggs, and gluten-free old fashioned oats. Get the recipe.

Just imagine sinking your teeth into this pecan and walnut crust topped with creamy vanilla cheesecake and bourbon pecan topping. The best part: You can make it ahead of time and keep it in the fridge for up to three days. Get the recipe.