"I'm not much of a chef, but once the temperature drops below 40 degrees, I find myself wanting to make all of the warm, cozy soups that my tiny kitchen can handle. So when my sister sent me this recipe and noted how easy it is to make, I couldn't wait to try it out. The ingredients are pretty straightforward — you probably already have a majority of them in your kitchen — and, aside from chopping and boiling, this didn't take long to make at all. I swapped in spicy Italian sausage for the mild kind, and OMG this soup made my mouth and stomach so happy.
It's incredibly flavorful, and thanks to the sausage and tortellini, it's also really filling. I topped it with some red pepper and grated Pecorino cheese, and couldn't have been happier to eat it on a cold Sunday night. Plus, it's made for really great leftovers. Soup season FTW!" — Terri Pous
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