We asked the BuzzFeed community to tell us about the comfort foods that remind them of home. Here were some of their responses...
1. Chicken Paprikash (Hungary)

"I learned this recipe from my Hungarian grandma." — Regina Phalange, Facebook
Find a recipe here.
2. Rice Porridge with Eggs (China)

"Whenever I need physical or mental healing, this childhood recipe has become my go-to." — alyssaf403979115
Find a recipe here.
3. Shepherd's Pie (United Kingdom)

4. Caldo Verde (Portugal)

5. Tater Tot Casserole (U.S.A)

"My grandma passed this recipe down to my mom, and now to me. It's frozen tater tots, green onions, ground beef, shredded cheese, and cream of mushroom soup all mixed together and baked." — abbyb435de26af
Find a recipe here.
6. Carne En Su Juego (Mexico)

7. Haluski (Poland)

"Made with bacon, cabbage, onion, and egg noodles, this recipe is easy, it’s cheap and it tastes like heaven." — alexb414f74e77
Find a recipe here.
8. Pork Adobo and Rice (Philippines)

"I’m Filipino and I grew up with this as my comfort food." — gabbyg44a7fb742
Find a recipe here.
9. Chicken and Dumplings (U.S.A)

"Every sick day, every break up, every chilly evening, my mom's chicken 'n’ dumplings would bring me back to life." — lizb4e498c385
Find a recipe here.
10. Baked Bean Bake (U.S.A)

11. Schnitzel with Gravy (Germany)

This typical German comfort food is made with breaded, deep-fried meat — smothered in mushroom gravy. — berlinergrl
Find a recipe here.
12. Clam Chowder (U.S.A)

"As someone who grew up in New England, nothing is more comforting to me than a steaming hot bowl of clam chowder." —Matty Cormier, Facebook
Find a recipe here.
13. Matzo Ball Soup (Eastern Europe)

"Growing up in a Jewish family, matzo ball soup has always been the ultimate cure to anything. I live in New York City where Jewish delis are everywhere, but nothing compares to my mom's recipe." — Hannah Loewentheil, BuzzFeed
Find a recipe here.
14. Sausage Mac 'n' Cheese (U.S.A)

"To this day, if I want something super comforting and delicious, I go for Kraft Mac and Cheese with fried kielbasa sausage. If I don't have kielbasa, hot dogs do the trick." — Becky Martin, Facebook
15. Scrambled Eggs and Beans (Mexico)

"Growing up, my dad would take refried beans and add scrambled eggs with homemade tortilla chips." — kristiecuriell
Find a recipe here.
16. Vetkoek (South Africa)

"It's a fried bread recipe from South Africa. You can eat it filled with curried mince or Nutella if you're craving something sweet." — jennak4aab47e35
Find a recipe here.
17. Poutine (Canada)

"I’m Canadian through and through, and nothing is better than a warm poutine, which is French fries in warm gravy with cheese curds." — Jay Jay, Facebook
Find a recipe here.
18. Pastina (U.S.A)

"It's tiny star-shaped pasta that my mom always made with butter and Parmesan cheese. There's nothing a steaming bowl of it can't fix." — leahmaries2
Find a recipe here.
19. Spätzle (Germany)

If you like mac 'n' cheese, you'll love spätzle, Germany's take on cheesy noodles.— Emily Barnard, Facebook
Find a recipe here.
20. Pagash (Poland)

"My family is Slavic and our favorite comfort food is pagash. It's dough stuffed with potatoes and cheese, and it's served like pizza." — noyacat470
Find a recipe here.
21. Pilmeni (Russia)

22. Loh Shi Fun (Malaysia)

This Malaysian dish is claypot noodles with ground beef or pork, cooked with soy sauce and topped with a raw egg. The hot noodles cook the egg as you mix it all up. — Elynne Gardner, Facebook
Find a recipe here.
23. Gumbo (U.S.A)

"Being from Louisiana, my mom cooked this Cajun dish at least once a week." —
Find a recipe here.
24. Thit Kho (Vietnam)

25. Pascualina (Uruguay)

"This Uraguayan recipe is flaky spinach pie filled with cheese and boiled egg. You can fill it with any protein you like best, but my dad always used to make it with shrimp." — denilecairo
Find a recipe here.
This post has been updated with information about where each dish traditionally hails from.