22 Homemade Versions Of Your Favorite Take-Out Foods

Toss ramen noodles, soy sauce, and your favorite veggies into a stir-fry. If you want more protein, you can add anything from tofu to beef. Get the recipe.

Grab a package of egg roll wrappers and fill them with pre-cooked shrimp, broccoli slaw, garlic, and ginger. You can fry them to get them extra crispy, or bake them for a better-for-you egg roll that still tastes amazing. Get the recipe.

Start with boneless skinless chicken breasts or even shredded rotisserie chicken. Roll the chicken up in tortillas with shredded cheese and — to save time — canned enchilada sauce. Pop them in the oven and garnish with your favorite toppings. Get the recipe.

Making poke at home doesn't have to be intimidating. Buy your go-to fish (make sure it's sushi grade) and serve it over your favorite grain with Japanese toppings like avocado, seaweed salad, cucumber, or mango. Get the recipe.

Make a big batch of the creamy peanut dipping sauce. You can freeze the leftovers and use it on anything from chicken skewers to noodle stir-fry. Get the recipe.

This version takes instant ramen and jazzes it up with a bunch of veggies and spices. Get the recipe.

Just throw all the ingredients in a slow cooker and let these juicy carnitas simmer. After about four hours in the slow cooker, you'll have a drool-worthy meal. Get the recipe.

Make your favorite ground meat into patties, bake them, and pop them into pita bread with some Greek toppings like tzatziki, cucumbers, and tomatoes. Get the recipe.

A take on traditional General Tso's, this chicken is breaded in crispy cornflakes, baked from start to finish, and served in a tangy sauce made with hoisin, soy sauce, and Sriracha. Get the recipe.

You can use chicken, shrimp or pork instead of tofu. The best part of this recipe is you don't have to dirty too many dishes. Get the recipe.

This chicken parm is coated in panko and whole wheat breadcrumbs, lightly fried, and finished in the oven. Get the recipe.

Homemade teriyaki sauce is simple to make and super tasty, but if you're trying to save time, a store bought version will do the trick. Get the recipe.

Sometimes, you just need a bowl of creamy, decadent noodles. When that craving strikes, put down the takeout menu and make this at home. Get the recipe.

Chicken broth, coconut milk, red curry paste, and fish sauce makes for a sweet and tangy broth that'll warm you right up. Get the recipe.

Ground turkey, water chestnuts, and mushrooms get sautéed with ginger, garlic, and soy sauce, then tossed into lettuce wraps. You can add rice or quinoa to the mix to make it even more filling. Get the recipe.

Have leftover rice? Turn it into a satisfying meal that's cooked in the oven on a single sheet pan. Add your fave protein to make it even more filling. Get the recipe.