Made with bacon, frozen hash browns, eggs, milk, and cheese, this is a perfectly acceptable breakfast, lunch, or dinner. Feel free to load it up with whatever else is in your kitchen. Get the recipe.

Done in 30 minutes with just five ingredients, it couldn't be easier to make ribs that literally fall off the bone. Get the recipe.

Start with boneless skinless chicken breasts, enchilada sauce, cheese, and tortillas. Then, you can add any of your favorite Mexican toppings from olives and jalapeños to salsa and guacamole. Get the recipe.

Thou shalt always have a package of frozen meatballs on hand. That way, you can throw together a no-brainer weeknight dinner like this. Get the recipe.

Thanks to your handy dandy Instant Pot, you don't even have to wait for a pot of water to boil to make comforting, melty mac 'n' cheese. Get the recipe.

Make a big batch of this spicy shredded chicken and use it to make tacos, pulled chicken sandwiches, or even a killer salad topper. Get the recipe.

Save time (and cash) by opting for a store-bought rub instead of this from-scratch version. Get the recipe.

You can add whatever protein you have on hand — like shrimp, chicken, or tofu —to this easy fried rice. Pro tip: It tastes even better as leftovers. Get the recipe.

Add a cup of water to your pressure cooker and then pierce the spaghetti squash several times around the sides as you would a sweet potato. After about 25 minutes, you can slice your squash in half and the insides will fall right out. Toss it with your favorite pasta sauce like pesto or marinara. Get the recipe.