26 Exciting Yet Easy Global Recipes To Shake Up Your Dinner Routine

If you're looking for a new way to cook fish, give this Brazilian classic a try. Start with a firm white fish like bass or snapper and simmer it with bell peppers, fish broth, coconut milk, crushed tomatoes, and tons of spices. Get the recipe for Brazilian fish stew here.

For a meatless Monday meal that's out of the ordinary, try these grilled veggies topped with Argentinian chimichurri sauce. Get the recipe for grilled vegetables with chimichurri sauce here.

Are you tired of making the same old chicken recipe night after night? Give this Portuguese recipe a try. It's marinated in dried ancho chiles, smoked paprika, garlic, coriander, and sherry vinaigrette for a smoky, tangy flavor. Get the recipe for peri peri chicken here.

This Szechuan dish packs some serious heat (hello, dried chiles) but it's the perfect contrast to the slightly sweet, super tangy sauce. Get the recipe for Kung Pao chicken here.

This popular Iberian seafood dish calls for shrimp sizzling, garlicky chili oil sauce. You're going to want some crusty bread to sop it all up. Get the recipe for shrimp in garlic here.

This Korean stir fry is made with chewy sweet potato noodles that are sautéed with spinach, onion, mushrooms, and carrots, then tossed in a simple dressing made with soy sauce and sugar. If you need something heartier, add your favorite protein. Get the recipe for Korean japchae here.

Want a taste of Provence? Just chop up some eggplant, tomato, zucchini, and onion, roast them with olive oil, then toss them with basil, garlic, and vinegar. We love serving ratatouille over couscous, quinoa, or even pasta for a filling meal. Get the recipe for sheet pan ratatouille here.

This Cuban shredded beef dish is hearty and flavorful, cooked in onions, garlic, bell pepper, tomatoes, and spices. Best of all, you can make it in the slow cooker so all you have to do is wait for dinner to cook itself. Get the recipe for ropa viejo here.

Turn your kitchen into an Italian trattoria with the help of this seafood pasta recipe. Besides the clams, most of the necessary ingredients are probably already in your pantry. Get the recipe for linguine with clams here.

There's an Asian-influence in a lot of Peruvian cooking, and this Chinese-inspired stir fry is no exception. The sauce is made with soy sauce, white vinegar, oyster sauce, and beef broth. It's traditionally paired with white rice and French fries, but you can serve it with whatever feels right. Get the recipe for Peruvian beef stir fry here.

This Filipino chicken dish doesn't call for many ingredients, but the result is full of flavor. While you could really use any cut of chicken, we like using boneless skinless thighs. Get the recipe for Filipino chicken adobo here.

Looking for a new stew recipe to get you through winter? Try this Mexican dish made with braised pork shoulder in salsa verde. To save yourself some effort, try slow cooking the pork in the Crock Pot. Get the recipe for chili verde here.

This Argentinian flank steak is stuffed with chopped hard boiled eggs, bell peppers, and a concoction of herbs and spices like parsley, cilantro, and garlic. Get the recipe for Argentinian stuffed flank steak here.

Popular among Poland and eastern Europe, these stuffed cabbage rolls are filled with ground beef, rice, onion, and spices, then baked in a tangy tomato sauce. It's an undeniably comforting meal on chilly nights. Get the recipe for stuffed cabbage here.