An Egg And Prosciutto Breakfast Tart, A French-Inspired Stone Fruit Cake, And More Recipes To Make Every Day This June

This baked oatmeal makes for a perfect make-ahead breakfast. In fact, you can slice it into pieces, freeze it, and enjoy it for up to three months.

Recipe: Strawberry Rhubarb Baked Oatmeal

Think coffee cake meets blueberry muffins in this decadent breakfast that you might be tempted to eat for dessert.

Recipe: Blueberry Coffee Cake

This light and refreshing summer recipe doesn't hold back on flavor. If you're opting for the basil oil, just make sure to prep it in advance.

Recipe: Heirloom Tomato, Beet and Burrata Salad With Basil Oil

It's seafood season, and this zesty fish recipe is just the thing you need to try. Can't find arctic char? Any salmon will do the trick. And best of all, it's ready in just five minutes in the oven.

Recipe: Broiled Lemon-Honey Arctic Char with Citrus Sauce

While you can use any protein you want for these lettuce wraps from grilled chicken to seared shrimp, this version calls for none other than store-bought crispy fish tacos. It's certainly one of the smartest frozen food hacks I've come across.

Recipe: Thai Lettuce Wraps with Crispy Fish and Peanut Sauce

There's nothing like a hearty, corn-packed chowder on a chilly summer night. This version is totally vegetarian, but it will fill you right up.

Recipe: Summer Corn and Zucchini Chowder

Listen up salad lovers: take your leafy creations to the next level with the help of the barbecue. Here, wedges of romaine are tossed right on the grill until charred, then they're tossed in a creamy homemade caesar dressing, croutons, and parmesan cheese.

Recipe: Grilled Caesar Salad

Give boring old chicken an upgrade that's worth getting excited about. This recipe calls for chicken thighs prepared in a sweet and tangy apricot and barbecue sauce glaze.

Recipe: Barbecue Apricot Chicken

You'll want to serve this fruity crisp with a big scoop of ice cream for good measure.

Recipe: Old Fashioned Cherry Crisp

You can use fresh or frozen blackberries for these pie bars, although my time-saving suggestion: head to your local farmer's market and buy a jar of fresh berry jam for the filling.

Recipe: Blackberry Slab Pie Bars

Start with a crisp, dry wine like sauvignon blanc or pinot Grigio. Add your favorite fruit liqueur like Cointreau or peach schnapps and all the sliced stone fruit you can get your hands on.

Recipe: Stone Fruit Sangria