56 Tacos For Every Taco Tuesday Spread

We all know street corn is one of the best Mexican side dishes, so why not use it to enhance your tacos? This dish is definitively corny: cooked corn inside corn tortillas. Top it off with Cotija cheese, sliced avocados, and cilantro to make the tacos of your dreams.

Recipe: Mexican Street Corn Chicken Tacos

Let it be known: Fries make everything better. These tacos are true to their name — they are loaded, filled with steak, avocado, feta cheese, jalapeños, pickled onions, cilantro garlic lime crema, and fries to boot! Basically, you get a whole meal in a taco.

Recipe: Loaded Crock Pot Carne Asada Tacos

Panko-coated cauliflower = crunchy perfection. These tacos are stacked with mango salsa, shredded red cabbage, creamy avocado, and a drizzle of Mexican crema on top. The mango salsa is so tangy and fresh, you'll make it a cooking staple.

Recipe: Vegetarian Crispy Cauliflower Tacos with Mango Salsa

Potato, po-taco. You read that right — these tacos consist of roasted potatoes, so you know it's bound to be delicious. Wrap black beans, sliced avocado, and Queso fresco in a warm tortilla for the ultimate cozy dish. 

Recipe: Cilantro-Lime Potato Tacos 

Pork shoulder is marinated in a blend of guajillo and morita chiles, achiote paste, garlic, and fresh citrus juice. Then it's baked in the oven until super crispy.

Recipe: Rick Martinez's Pork Volcánes al Pastor

Sometimes simple is best, like in the case of these no-frills baked salmon tacos. They're nutritious yet comforting at the same time.

Recipe: Healthy Baked Salmon Tacos

The secret to these light and airy yet crispy fish tacos is the batter, which is made with dark Mexican beer, flour, salt, and pepper. Top them with a sour cream and citrus sauce, plus some shredded cabbage for crunch.

Recipe: Marcela Valladolid's Baja-Style Fish Tacos

Tacos worthy of a special occasion, these duck carnitas are worth every ounce of the effort. There's a bit of cooking involved, but you can bake the duck legs up to three weeks in advance.

Recipe: Duck Carnitas Tacos With Radish Escabèche

These vegetarian-friendly tacos call for chickpeas, which are seasoned with cumin, chili powder, smoked paprika, and cayenne, then roasted until crispy. To make these vegan, just use a non-dairy yogurt in the sauce.

Recipe: Chickpea Tacos With Slaw

Brunch, anyone? These lox and egg tacos pair perfectly with micheladas.

Recipe: Smoked Salmon Breakfast Tacos

This meatless take on birria tacos calls for a mixture of jackfruit and shredded oyster mushroom, but you could choose one or the other. Dipped in the fragrant chile-spiced broth, it's a convincing substitute for the traditional beef or lamb filling.

Recipe: Vegan Birria Tacos

While these crispy, spicy shrimp tacos might not be a traditional taco filling, they are seriously satisfying. It's all about the spicy sauce made with mayonnaise, sweet chili sauce, honey, and hot sauce.

Recipe: Bang Bang Shrimp Tacos

The key to the most flavorful chicken tacos is using dark meat: boneless, skinless chicken thighs are the way to go.

Recipe: Grilled Chicken Street Tacos

If you're looking for a weeknight meal that can be on the table in 30 minutes flat, this recipe is for you. Salmon is rubbed in a chipotle marinade, baked until flaky, then served in tortillas with a citrusy, creamy sauce.

Recipe: Spicy Salmon Tacos

Spice up your cauliflower with some chipotle and cool down with some garlic aioli. It's the perfect balance.

Recipe: Chipotle Cauliflower Tacos

Cut an avocado into thick slices and dredge the pieces in egg and flour seasoned with garlic powder, paprika, and more spices. Pop it into the air fryer for about 10 minutes and you'll have crispy on the outside, creamy on the inside avocado fries that make for a delicious taco filling.

Recipe: Air Fried Avocado Tacos

If you are a mushroom fan, then these tacos are for you, as they are packed with poblano and portobello mushrooms. Whip these bad boys up in less than an hour! 

Recipe: Steak, Poblano & Mushroom Tacos

TBH sweet potatoes and beans are an underrated combo. This savory-sweet taco will make you pair these ingredients more often.

Recipe: Roasted Sweet Potato Tacos with Black Beans and Goat Cheese

This vegetarian taco is jam-packed with flavors and veggies.

Recipe: Roasted Cauliflower & Chickpea Tacos with Cilantro-Lime Crema

Mandatory sides: tomato salsa, guac, jalapeños, and Coronas. 

Recipe: Classic Chicken Tacos 

Finished off in the oven for maximum levels of melty-ness. 

Recipe: Easy Crock Pot Chicken Tacos with Mexican Rice 

Steak, radish, cheese, and avocado—name a better combo. We'll wait.

Recipe: Flank Steak Tacos

I know this isn't a traditional taco because it uses flatbread instead of tortillas, but I make no apologies when bacon is involved. 

Recipe: Chicken-Bacon Flatbread Tacos with Chipotle Cream Sauce

The best kind of meal: quick and easy. 

Recipe: 15-Minute Rosemary, Citrus & Shrimp Tacos 

BLT where T stands for both tomato and taco!

Recipe: Salmon BLT Tacos

If we didn't reel you in with carnitas, chive pesto and mango salsa should do the trick. These tacos just take over an hour to make—and probably just a few minutes to eat because they're that delicious.

Recipe: Tacos de Carnitas with Chive Pesto

We called them breakfast tacos but you'll be wanting these for lunch and dinner too.

Recipe: Scrambled Egg and Chorizo Breakfast Tacos

Jackfruit isn't used enough in tacos, so we found a solution.

Recipe: Vegan Jackfruit Al Pastor Tacos

These crock pot chicken tacos are everything they are cracked up to be! Spice up your chicken with some jalapeño crema—you'll be wondering why you haven't been doing this the whole time. 

Recipe: Crock Pot Mojo Chicken Tacos with Jalapeño Avocado Crema

With a pressure cooker, some beef, a few jalapeños, and all your favorite spices, these tacos could be yours. 

Recipe: Pressure Cooker Beef Barbacoa Tacos

Another vegetarian taco to add to the mix. If sweet potatoes and avocados are involved, you know it won't disappoint!

Recipe: Sweet Potato Tacos with Avocado Salsa

You've heard of lobster rolls. You've heard of fish tacos. We present to you: the lobster taco.

Recipe: Lobster Tacos

A classic. But a goodie.

Recipe: Steak Tacos

This recipe's cook time is 8 hours—but it's so worth the wait! 

Recipe: Salsa Pulled Pork Tacos

You don't need meat to make a taco taste amazing! If you have Brussel sprouts, olive oil and garlic, you are most of the way to making this delicious taco.

Recipe: Vegetarian Kitchen Sink Tacos with Tempeh

Crispy fish slathered in a chipotle crema create the perfect crunchy-spicy combination. 

Recipe: Beer Battered Fish Tacos with Spicy Habanero Slaw

These gluten free breakfast tacos are always an *eggs*ellent way to start your day!

Recipe: Gluten Free Breakfast Tacos

Put the lime in the coconut and mix it all up. 

Recipe: Coconut-Lime Pork Tacos with Black Beans and Avocado 

The beef cheeks end up marbled and melting after over three hours in the oven. 

Recipe: Barbacoa Beef Cheek Tacos 

Tender pork + homemade pickled onions = true love. 

Recipe: Slow Cooked Pork Tacos

Rethink everything you ever thought about pulled pork. 

Recipe: Citrus Pulled Pork Tacos 

The feta gods have answered our prayers. 

Recipe: Grilled Flank Steak Tacos with Feta + Oregano Salsa 

Balsamic truly pairs well with anything. Don't believe us? This recipe is sure to change your mind.

Recipe: Chipotle Braised Lamb Tacos with Balsamic-Soaked Raisins

This might just be the best thing about summer. 

Recipe: Fish Tacos on the Grill

The delicious sauce and marinade goes on everything. 

Recipe: Cuban Pulled Pork Tacos