19 Fall Pasta Recipes Without Any Meat Or Dairy

Mac 'n' cheese is basically the unofficial food of fall, so you should be eating it every chance you get. Get the recipe.

Why dirty any extra dishes when you can make pasta night in a single pot? Get the recipe.

This decadent sauce is made with cashews, roasted sweet potatoes, chipotle chiles and fresh garlic. You can jazz it up with more fall vegetables like Brussels sprouts, broccoli, and sun dried tomatoes. Get the recipe.

Whether you're trying to cut back on carbs or you're just craving something different, this spaghetti squash has you covered. Get the recipe.

Between the smoky, crispy chickpeas and the slightly bitter, soft broccoli rabe, this pasta recipe packs some serious flavor. Get the recipe.

Crisp fall nights call for piping bowls of ramen. Add any of your favorite vegetables or some tofu for even more protein. Get the recipe.

These meatless balls are made with onion, broccoli rabe, cannellini beans, and bread crumbs. They're crispy on the outside and soft on the inside. Pair them with your go-to noodles and an easy marinara sauce. Get the recipe.

Zoodles get coated in a sweet and tangy chili sesame sauce made with peanut butter, soy sauce, rice vinegar, and sesame oil. Add some crispy tofu to the mix, and you've got a homemade dinner that tastes better than your favorite take-out order. Get the recipe.

Make a big batch of this vegan ricotta cheese, which is made with almonds, non-dairy yogurt, and white vinegar. You can spread it on anything from flatbreads to sandwiches. Get the recipe.

Celebrate autumn with the best seasonal flavors. This dairy-free mac 'n' cheese is still indulgent as heck, thanks to a delicious sauce made with pumpkin purée, cashews, nutritional yeast, and soy sauce. Get the recipe.

These Asian-inspired zucchini and carrot noodles get a kick from a sauce made with peanut butter, hoisin sauce, soy, and Sriracha. Get the recipe.

Cauliflower, cashews, almond milk, lemon, and garlic make for a seriously addictive pasta sauce. Make some extra...you'll want it. Get the recipe.

All you need is 20 minutes to whip up these delicious zucchini noodles loaded in a decadent sauce made with red peppers, almond milk, tahini, and lots of garlic. Get the recipe.

Everyone needs a show-stopping lasagna recipe on hand. Bookmark this one. Get the recipe.

Move over, restaurant pad Thai — you've got a little competition from this homemade version. Get the recipe.