Here's the recipe:

INGREDIENTS

2 tubes refrigerated flaky biscuits (16 biscuits)

3 eggs

½ cup milk

1 teaspoon vanilla extract

2 tablespoons instant coffee

2 chocolate bars (8.8 oz total)

cooking spray

PREPARATION

Preheat oven to 350°F/180˚C. Cut each biscuit into 4 pieces and place in a large bowl.

In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.

Pour the liquid mixture over the biscuits and stir to coat. Spoon half of the biscuit and liquid mixture into a greased 9x9-inch baking dish. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.

Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup. Enjoy!

Recipe by Camille Bergerson

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