Here's What To Bake If You Love Coffee And Chocolate

Here's the recipe:

INGREDIENTS

2 tubes refrigerated flaky biscuits (16 biscuits)

3 eggs

½ cup milk

1 teaspoon vanilla extract

2 tablespoons instant coffee

2 chocolate bars (8.8 oz total)

cooking spray

PREPARATION

Preheat oven to 350°F/180˚C. Cut each biscuit into 4 pieces and place in a large bowl.

In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.

Pour the liquid mixture over the biscuits and stir to coat. Spoon half of the biscuit and liquid mixture into a greased 9x9-inch baking dish. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.

Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup. Enjoy!

Recipe by Camille Bergerson

This coffee mousse cake is layered with chocolate wafers, then topped with ganache and whipped cream. Recipe here.

Complete with ganache, glaze, and mocha-toffee crunch. Get the recipe here.

This cake has a little trick up its sleeve, where the layers turn out vertical. Recipe here.

Layers of Baileys coffee mousse, chocolate cookie crumble, and crushed raspberries. Recipe here.

Orange Mocha Frappuccino vibes...in pie form. Recipe here.

All the good things, basically. Recipe here.

Iced coffee is used in the batter, giving this cheesecake a super creamy texture. Recipe here.

Like a fancier, frozen version of the Starbucks salted caramel mocha. Get the recipe here.

Layers of sponge are soaked in boozy coffee syrup, and topped with super buttery frosting. Recipe here.

Finally, a coffee cake that's actually flavored with coffee, and of course chocolate. Recipe here.

Your vanilla ice cream will thank you. Recipe here.