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Fire Up The Grill And Make These Tasty AF Beef Skewers


Grilling season is nearly upon us, and it's time to start thinking about what to cook! These grilled beef skewers are the perfect delight.

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Grilled Steak Skewers


1 lb. flank steak

1/4 cup soy sauce

2 Tbsp. sesame oil

2 shallots, diced

2 cloves garlic, minced

2 Tbsp. brown sugar

1 Tbsp. Sriracha

1 tsp fresh grated ginger



If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600°F/320°C for two minutes on each side). We suggest dipping them in peanut sauce. Enjoy!

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