12 Unexpected Things You Should Be Doing To Your Eggs

The same bubbles that give your favorite cocktail an effervescent pep give scrambled eggs a light-as-air texture. Try adding one tablespoon of seltzer for every two eggs next time you scramble them up. Get the recipe here.

Next time you poach eggs, try cooking them in stock or broth instead of water for an extra boost of flavor.

Forget everything you know about scrambling eggs and start cooking them in boiling water. Thats right, people: BOILING. WATER. Get the recipe here.

Poaching eggs in red wine adds not only a ton of flavor, but a beautiful burgundy color (plus a solid excuse to get your wine on in the morning). Get the recipe here.

Eggs devaux is an old-school technique that produces an insanely fluffy white with a perfectly runny yolk. Simply whip your whites and bury your yolk inside the cloud to create this unexpected treat. See the full video here.

Cooking eggs directly in a fryer results in perfectly poached eggs with crispy, browned outsides. See the full video here.

Yep, you can actually make an omelette in a bag, people. See the full video here.