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Still looking for something impressive to make? Look no further.
Ground pecans and a brown butter glaze takes this angel food cake to a whole new level. Get the recipe here.
This festive challah is finished with a bright pink pomegranate glaze that gives it a pop of sweet-and-tart flavor. Get the recipe here.
If you really want to wow your guests, serve up this pecan pie literally baked into a cake. (To make things easier, feel free to use a store bought pecan pie — the results will be just as impressive.) Get the recipe here.
This eggnog quick bread is not only the perfect holiday dessert, but the perfect breakfast as well. Eggnog lovers rejoice! Get the recipe here.
Classic chocolate pound cake gets a festive upgrade with a decadent peppermint chocolate ganache. Top it with crushed peppermint and feel merry! Get the recipe here.
This cake does take some planning to pull off. The cranberries have to soak in simple syrup overnight before you can add them to the batter, so remember to soak them and you'll be good to go! Get the recipe here.
This fuss-free gingerbread cake comes together in less than an hour and is made with applesauce to keep it super moist. Get the recipe here.
This impressive tart couldn't be easier to make thanks to store-bought puff pastry. Just roll it out, crimp the edges, and top it with your filling — that's it! Get the recipe here.
Although a galette might sound hard to make, it's actually easier than pie. (Literally, galettes are way easier to make than a traditional pie.) Get the recipe here.
This peppermint skillet cookie calls for half a cup of chocolate dessert topping —
so feel free to use up that can of Hershey's chocolate in your cabinet. Get the recipe here.
This easy-to-make cranberry crisp can be baked in one large dish or individual ramekins — your choice! Get the recipe here.
If you're looking for a dessert that'll seriously impress your guests, look no further than this chocolate yule log. While it might look hard to make, it's actually super doable and can be pulled off in less than an hour. Get the recipe here.
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