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This recipe calls for both all-purpose and whole-wheat flour, but feel free to use 100% all-purpose if you don't have any whole-wheat on hand. Get the recipe here.
Get these started the night before and wake up to a hot and ready breakfast in the morning. Get the recipe here.
This cheesy cornbread skillet takes canned pumpkin from sweet to deliciously savory. Get the recipe here.
Just throw all your ingredients in a blender or food processor for perfectly smooth hummus in no time. Get the recipe here.
Coconut milk gives this easy blender soup its richness without using any butter or cream. Get the recipe here.
Spicy chipotle pairs perfectly with sweet pumpkin puree for the ultimate veggie burger that's anything but bland. Get the recipe here.
This recipe gives you instructions on how to make both sweet and savory pumpkin pasties so you can pick your favorite. (Or make both ― who's to judge?) Get the recipe here.
This one-pan pasta with sausage and creamy pumpkin sauce is fall comfort food at its best. Get the recipe here.
This indulgent pasta only takes five ingredients and one pan to come together.
Get the recipe here.
Fall is the start of slow-cooker season, and this recipe is the perfect way to kick it off. Just throw your ingredients together in the morning and come home to a comforting curry at night. Get the recipe here.
This recipe ditches the traditional method of making risotto for an easier (and way less time-consuming) way that adds all the liquid at once ― no stirring required! Get the recipe here.
This amped-up classic is the perfect make-ahead meal ― just freeze the enchiladas and sauce separately and assemble it when you're ready to bake. Get the recipe here.
This recipe upgrades the classic comfort food with a creamy pumpkin béchamel sauce. (It might sound fancy, but the sauce is nothing more than thickened milk and pumpkin.) Get the recipe here.
Laksa, a spicy noodle soup, is the perfect dinner for a cold fall night. This one is made with canned pumpkin to balance the heat of fiery Fresno peppers. Get the recipe here.
This pumpkin lasagna is the perfect make-ahead dinner. Simply layer your ingredients in a baking dish and stick it in the fridge until you're ready to bake it. Get the recipe here.
These sweet and savory pumpkin biscuits have a hint of cinnamon to take them from good to damn good. Get the recipe here.
Classic snickerdoodles get a fall upgrade with the addition of canned pumpkin and warm baking spices. Get the recipe here.
These beauties combine the best elements of pumpkin pie and chocolate chip cookies to create the perfect fall treat. Get the recipe here.
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