This recipe calls for both all-purpose and whole-wheat flour, but feel free to use 100% all-purpose if you don't have any whole-wheat on hand. Get the recipe here.

Get these started the night before and wake up to a hot and ready breakfast in the morning. Get the recipe here.

Just throw all your ingredients in a blender or food processor for perfectly smooth hummus in no time. Get the recipe here.

Coconut milk gives this easy blender soup its richness without using any butter or cream. Get the recipe here.

This one-pan pasta with sausage and creamy pumpkin sauce is fall comfort food at its best. Get the recipe here.

This recipe upgrades the classic comfort food with a creamy pumpkin béchamel sauce. (It might sound fancy, but the sauce is nothing more than thickened milk and pumpkin.) Get the recipe here.

Laksa, a spicy noodle soup, is the perfect dinner for a cold fall night. This one is made with canned pumpkin to balance the heat of fiery Fresno peppers. Get the recipe here.

This pumpkin lasagna is the perfect make-ahead dinner. Simply layer your ingredients in a baking dish and stick it in the fridge until you're ready to bake it. Get the recipe here.

These sweet and savory pumpkin biscuits have a hint of cinnamon to take them from good to damn good. Get the recipe here.

Classic snickerdoodles get a fall upgrade with the addition of canned pumpkin and warm baking spices. Get the recipe here.

These beauties combine the best elements of pumpkin pie and chocolate chip cookies to create the perfect fall treat. Get the recipe here.