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7 Five-Ingredient Desserts You Should Make This Weekend

Satisfy your summer sweet tooth.

Andrew Richard/Buzzfeed

1. Coconut Berry Firecracker Ice Pops

http://www.kitchentreaty.com/coconut-berry-firecracker-ice-pops/
http://www.kitchentreaty.com/coconut-berry-firecracker-ice-pops/

These ice pops are dairy-free, full of fresh berries, and take only 10 minutes to prep. Pop them in the freezer on Friday night and you'll have a sweet treat to cool you off all weekend. Get the recipe here.

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2. Graham Cracker Toffee

https://www.gimmesomeoven.com/graham-cracker-toffee-recipe/
https://www.gimmesomeoven.com/graham-cracker-toffee-recipe/

This toffee is topped with chopped pecans, but feel free to sprinkle it with whatever toppings you have on hand (pretzels, coconut flakes, dried fruit, you name it!) Get the recipe here.

3. No-Churn Cherry Cheesecake Ice Cream

thereciperebel.com

This no-churn ice cream uses canned pie filling as a clever shortcut and only takes 10 minutes to prep (but about four hours to freeze). Get the recipe here.

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4. No-Bake Vegan French Silk Pie

http://www.blissfulbasil.com/5-ingredient-no-bake-vegan-french-silk-pie/
http://www.blissfulbasil.com/5-ingredient-no-bake-vegan-french-silk-pie/

This decadent chocolate pie is vegan, no-bake, and totally delicious. Get the recipe here.

5. No-Bake Unicorn Cookies

thebigmansworld.com

These unicorn cookies are not only magical, they're also paleo, vegan, and gluten-free. Get the recipe here.

6. Triple Berry Cobbler

http://www.iwashyoudry.com/triple-berry-cobbler-cma-music-fest-giveaway/?m
http://www.iwashyoudry.com/triple-berry-cobbler-cma-music-fest-giveaway/?m

This recipe uses a frozen berry blend for the filling, but feel free to use whatever fresh berries are at your market to make this summery skillet. Get the recipe here.

7. White Chocolate Blueberry Truffles

omgchocolatedesserts.com

Freeze dried blueberries are available in most health food stores, or online. For an even speedier weekend project, microwave your chocolate in 15-second increments, stirring after each burst, instead of using a double boiler. Get the recipe here.

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