7 Five-Ingredient Desserts You Should Make This Weekend

These ice pops are dairy-free, full of fresh berries, and take only 10 minutes to prep. Pop them in the freezer on Friday night and you'll have a sweet treat to cool you off all weekend. Get the recipe here.

This toffee is topped with chopped pecans, but feel free to sprinkle it with whatever toppings you have on hand (pretzels, coconut flakes, dried fruit, you name it!) Get the recipe here.

This decadent chocolate pie is vegan, no-bake, and totally delicious. Get the recipe here.

This recipe uses a frozen berry blend for the filling, but feel free to use whatever fresh berries are at your market to make this summery skillet. Get the recipe here.